

Uncorked
9 Barbican Road, Sovereign North, Kingston 6
Open · Italian,French,American | Lunch, Dinner · 3.8
Opening Hours: Mon - Sun 09:00 AM - 08:30 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Saturday & Sunday Brunch Menu
- First Things First
- Street Food
- Pasta | Flatbreads | Burgers
- Uncorked! Delicious Salads
- Si Food Yah
- Big Food Yah
- Desserts
- Beers | Juices |Wines
Perfect Pasta
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo

Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto

Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Uncorked's Famous-For-Good-Reason Gourmet Burgers
The (Irrespressible) Taynia - Burger
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.

The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!

Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Grilled Flatbreads

BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs




Yaadi Cheese Steak Flatbread
Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a
cool cilantro cream

Veggie-ful Tzatziki
Pesto, mozzerella, olives, feta, drizzled with our tzatziki sauce

Appetizer
Traditional Bruschetta
Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, drizzled with balsamic reduction

Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Decadent Baked Brie
Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey.
Two toppings or Fully Loaded options are available at an additional cost.

Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Your choice of Chicken or Cauliflower Florettes


Hummus Plate
Homemade and embellished with our chef's inspiration served with chips or crostini


Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Krispy Calamari & Peppers
Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.

Honey Beet Root Tartare
Kick of Spice, goat cheese, and a drizzle of cherry balsamic syrup - with crostini


Krispy Press Plantain
Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter.
Add Pulled Pork in a rum mojo sauce or Chopped Jerked Chicken Breast or Shrimp in Spicy Mango sauce at an additional cost.

Soup's On


Uncorked! Delicious Salads

Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

Mexi-Cali Salad
We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu

The Main Event
The Karla Fish
Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce

Yaadi Shrimp
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Island Style Simmered Fillet
Poached fillet with a coconut ginger-pumpkin sauce, grains medley, and sauteed pak choi

Fresh Fin Fillet
Grilled fish or Salmon with herbed citrus butter served with scallion mashed potato and sautéed veggies.
Salmon Fresh local fillet

Street Food
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Teriyaki Bowl
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style

Traditional-ish Steak Frites
Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce

Wrap-Up Caesar
Tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar
salad in a soft tortilla

Al Pastor Taco Trio
Shredded cabbage, tomato salsa, red onions, cilantro and diced grilled pineapple drizzled with cool cilantro crema - crunchy corn or soft flour tortillas

Breakfast (8AM to 11PM)
The Perfect Parfait
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Classic Steak & Eggs
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash.
Need an extra wake up the boost? Have it Scotchie Skellie style

Bistro-style French Toast Sandwich
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Full House Breakfast
Two eggs any style, bacon or jerked sausage, toast and pancakes

Traditional Ackee & Saltfish
Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Lobster Paaaalooza



Desserts












Beer















Juices











WINES


























Hero's Special (Oct. 16th to 18th ONLY)
Pot Roasted Pork Tenderloin
Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.

Fus Paart


Mackerel Rundown
Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.


Miggle Paart
Curried Lobster on Fried Bammy
Curried Lobster on fried Bammy topped w/ fried eggs.

Ackee & Saltfish w/ Callaloo
Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.



Guinness Braised Filet Tips
Guinness Stew Beef served with Rice & peas Risotto.

Las' Paart

Big Food Yah
Uncorked-esque Chicken Cordon Bleu |
Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken
breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.

Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato
and vegetables

9oz Grilled Filet Mignon
Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy
cream sauce

One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and
buttered corn

Jerked Pork Tenderloin
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light
garlic sauce

Double Bone-in Pork Chop
A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg

Buddah Bowl
Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers, in a red pepper sauce.

Fried Chicken & Rosemary Waffles
Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, rosemary infused syrup.

Starters


Entrees
Passion Fruit Glazed Salmon
Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.

Surf and Turf
Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.

Lamb Chops w/ Mint compound butter
Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.

Father's Day Menu
Boss Burger
Our famous naked burger topped with pimento cheese and beer battered fried pickles on garlic buttered bun. Served with spiced shoestring fries.

Triple Threat Skewers
Six grilled chicken skewers slathered in a sweet, sticky spicy glaze. Serve with creamy
cilantro dipping sauce.

Surf N Turf
Perfectly grilled filet of beef topped with juicy sautéed shrimp in a spicy butter sauce, served with creamy Parmesan risotto.

Next Paart (8AM to 2PM)
Island Lobster Benedict
Succlent lobster in a spicy rum sauce with seasoned callaloo and a
fried egg rests atop a creamy and luxurious sweet potato croquette finished with a creamy orange beurre blanc.


Braised Oxtail
Braised oxtail with rice and peas, sauteed vegetables and plantain.

Sorrel and Ginger Glazed Chicken/Cauliflower
Sorrel and ginger glazed chicken or cauliflower chop chop with callaloo rice, cooked down
coconut gungu peas, shaved carrot and cabbage ‘salad’ diced tomatoes and a lime cream
drizzle.

Creamy Vegetable and Gungo Peas Stew
Creamy Vegetable and Gungo Peas Stew with nuff seasonings and a yaadi swirl. Served with
crispy fried breadfruit.

Christmas Waffles with Ham and Egg.
Sorrel waffle with sea-salt butter and ginger lime cream drizzle. Served with brown sugar glazed ham and fried egg.

Last Paart (8AM to 2PM)


First Paart (8AM to 2PM)


Crispy Ackee and Corned Pork
Crispy ackee and corned pork rolls spring rolls with a sweet and spicy dipping sauce.

Saturday & Sunday Brunch (8AM to 2PM)
Amalfi Benedict w/ Avocado Hollandaise
“Slow roasted tomatoes, wilted callaloo on lightly toasted bagel w/ poached egg and avocado hollandaise drizzle”

Berry-Berry Granola Yogurt Bowl
“Greek yogurt topped with granola, berries, banana, chia seed and finished off with Nutella & burnt honey drizzle.

Peaches & Cream Grilled Toast
Super soft Ashkenazi challah bread grilled to perfection, topped with in house whipped cream and a peach pulp coulis.


That’s a Wrap
Soft scramble eggs, maple rendered bacon, Tomato and sautéed callaloo wrapped in a spinach tortilla wrap.

Dinner for Breakfast?
Rosemary and peppercorn crusted Filet Mignon, slow roasted potatoes, mixed greens, over easy eggs w/ chimichurri au poivre.

The Fundamental
Jamaica’s favorite, complete with fried plantains and callaloo, and johnny cakes.


