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Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Freshly tossed penne pasta, fresh market vegetables and alfredo

Freshly tossed penne pasta, fresh market vegetables and pesto

Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Influenced by nature's seasons - ask about having it scotchie skellie style.

We've stripped our signature burger down to its skivvies and you get to dress it up!

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Stacked on lettuce leaves and topped with pickled veggie strings served with a spicy creamy beet dressing

Sausage, spicy beef, bacon

Pesto, feta, Kalamata olives

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs

Roasted tomato, garlic, mozzarella,fresh basil

A medley of flavours

Well spicy! Well tasty!

Marinated skirt steak topped with grilled onions, melted cheese

Stuffed with cheese, drizzled with herbed olive oil.

Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.

Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey

Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!

Vegan-friendly or Chef's Soup of the Day

Homemade and embellished with our chef's inspiration with chips or crostini

Served with crostini

Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.

Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness

Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Greens, cucumbers and tomatoes

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

This hits all the taste senses – topped with caramelized walnuts

Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg

Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze — served with mashed potato

Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

A favourites served with malt vinegar and tartar sauce

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Fluffy buttermilk waffles topped with tender, crispy fried chicken tenders and then drizzled with our warm, spiced maple syrup

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

Succulent and tender, accompanied by mashed potato and sauteed vegetables. (Allow 30 minutes for preparation)

Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce – served with shoestring fries and buttered corn

Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Deliciously packed with flavourful sautéed veggies and Kalamata olives. served on a bed of roasted sweet potato

Grilled Salmon

Grilled the way you like it – served with steak fries or roasted garlic mashed potato

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Citrus-yogurt marinated lamb with lightly seasoned couscous, chunky Greek salad and tzatziki

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Salmon Sandwich - Chunks of fresh salmon with our scotch bonnet aioli, topped with creamy, crunchy slaw — served on toasted French bread

Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Rich, creamy, decadent - Try it Scotchie Skelli style

We start you with garlic bread and our dipping sauce

Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash. Need an extra wake up the boost? Have it Scotchie Skellie style

Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Two eggs any style, bacon or jerked sausage, toast and pancakes

Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Grilled Undah Covah Lobster

Lobster Mac n Cheese

Fulla Flava Thai Red Curry Lobster

Key Lime Cake

Lemon Raspberry Cake

Carrot Cake

Tiramisu

Pecan Pie

Brownies

Chocolate Lava Cake

Chocolate Trilogy

Milk Chocolate Macanadmia Nuts

Milk Chocolate Mini Caramel Pecan Patties

Milk Chocolate Red Velvet Cherries

Seared steak tips, mushrooms, onions and spicy cheese sauce piled atop a seasoned sweet potato waffle.

Crispy potato croquettes, (4 Servings) stuffed with our pulled pork and cheese, in a pool of tangy Alabama white barbeque sauce.

Spice rubbed, grilled pork chops with planation pineapple rum glaze grilled pineapple, crispy fried onion rings, escallion, mash and market vegetables.

Ginger-infused, steamed fish with Asian vegetables and sticky rice.

Red Stripe

Red Stripe Light

Peroni Beer

Sierra Nevada Pale Ale

Samuel Adams

Cider Boys First Press

Cider Boys Peach

Troubles Brewing Shine Eye Gyal

Troubles Brewing Easy Shankin'

Troubles Brewing Hot Steppa

Carib

Caribe Rose

Corona

Coronita

Grolsch Premium Pilsner

Orjin Jones

Highland Springs Sparkling Water 330ml

Highland Springs Still Water 330ml

Coke/Sprite/Diet Coke

Coconut Water

Ginger Ale

Sicilian Lemonade

Angostura Lemon Bitters

San Pellegrino Limonata

San Pellegrino Blood Orange

San Pellegrino Orange

Pasqua Pinot Grigio

Miol Presecco

Brain's Way Chardonnay

Ruffino Muscato

Babich sauvignon blanc

Kim Crawford Sauvignon Blanc

Pasqua Pinot Grigio Rose

Delheim Pinotage Rose

Whispering Angel Rose

Heavyweight Cabernet Sauvignon

Seven Deadly Zins

Hahn Pinot Noir

Bogle Phantom Red Blend

Chocolate Block Red Blend

Ruffino Deserva Ducale

Santa Margarita Sparkling Rose

Pascal Jolivet Sancerre (White)

Perrier Jouet Grand Brut

Marchesi Zapata Moscato

Sentito Pinot Grigio

Pasqua 11 Minutes

Old Ghost Zinfandel

Fransican Magnificat

Estancia Meritage

Freakshow Cabernet Sauvignon

Dr. L Riesling

Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.

Served with Callaloo, fried plantain and Johnny cake.

Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon spiced batter and fried to golden brown and dusted with sugar. Served with seasonal fruit preserves.

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta or one of our signature cheeses from our cheese case.

Fluffy pancakes packed with our house-made granola, shaved chocolate and toasted coconut. Served with honey butter and warm syrup.

Our crispy crust slathered with a creamy Avocado spread and topped with red onions, crispy Bacon or Salmon bacon, sautéed Shrimp, diced tomatoes and peppers with buttery Avocado and blend of cheeses. Finished with a scattering of fresh peppery arugula leaves and a drizzle of spicy Aioli.

Three crispy potato fritters served with seasoned fillet hash with onions and peppers and topped with a fried egg. Served with a spicy chive Aioli. Vegetarian alternative: Tuscan vegetables topped with an egg.

Chopped pigtails in sorrel sauce.

Pickled Saltfish on Pressed Plantain

Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.

Ackee & Salted Pork on Crisp Bread

Curried Lobster on fried Bammy topped w/ fried eggs.

Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.

Traditional Curry Goat served with Rice and Plantain.

Vegetable & Bean Rundown served w/ mashed pumpkin.

Guinness Stew Beef served with Rice & peas Risotto.

Crismus Plum Puddin'

Fried green plantain topped with a spicy pumpkin puree, sautéed callaloo, a fried egg and Yardie sauce.

Kale dressed in Balsamic vinaigrette, Quinoa, Roasted beets, shredded carrots, tomatoes, roasted pumpkin, feta cheese and hard boiled eggs.

Your choice of crispy wheat or cauliflower flatbread topped with our traditional ackee and grilled jerk sausage, peppers and onions.

Served with callaloo, fried plantain and Johnny cakes.

Crispy bacon and herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon spiced batter and fried to golden brown and dusted with sugar. Served with fruit preserves.

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and a choice of cheddar , feta or one of our signatures cheeses.

Our creamy and decadent yogurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote.