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Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Freshly tossed penne pasta, fresh market vegetables and alfredo

Freshly tossed penne pasta, fresh market vegetables and pesto

Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Influenced by nature's seasons - ask about having it scotchie skellie style.

We've stripped our signature burger down to its skivvies and you get to dress it up!

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Sausage, spicy beef, bacon

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs

Roasted tomato, garlic, mozzarella,fresh basil

A medley of flavours

Well spicy! Well tasty!

Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a cool cilantro cream

Pesto, mozzerella, olives, feta, drizzled with our tzatziki sauce

Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, drizzled with balsamic reduction

Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey. Two toppings or Fully Loaded options are available at an additional cost.

Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot! Your choice of Chicken or Cauliflower Florettes

Stuffed with almonds, drizzled with Jamaican honey.

Homemade and embellished with our chef's inspiration served with chips or crostini

Creamy Marlin Dip served with Chips or Crostini

Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.

Kick of Spice, goat cheese, and a drizzle of cherry balsamic syrup - with crostini

Golden-fried with spicy aioli, and pickled onion

Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter. Add Pulled Pork in a rum mojo sauce or Chopped Jerked Chicken Breast or Shrimp in Spicy Mango sauce at an additional cost.

Ginger Sirloin Skewers

Chef's Soup of the Day

Creamy and luxurious

Greens, cucumbers and tomatoes

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu

Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

A favourites served with malt vinegar and tartar sauce

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Poached fillet with a coconut ginger-pumpkin sauce, grains medley, and sauteed pak choi

Grilled fish or Salmon with herbed citrus butter served with scallion mashed potato and sautéed veggies. Salmon Fresh local fillet

Yaadi Cheese Steak

Steak and Onions

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Rich, creamy, decadent - Try it Scotchie Skelli style

Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce

Tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar salad in a soft tortilla

Shredded cabbage, tomato salsa, red onions, cilantro and diced grilled pineapple drizzled with cool cilantro crema - crunchy corn or soft flour tortillas

Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash. Need an extra wake up the boost? Have it Scotchie Skellie style

Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Two eggs any style, bacon or jerked sausage, toast and pancakes

Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Grilled Undah Covah Lobster

Lobster Mac n Cheese

Fulla Flava Thai Red Curry Lobster

Key Lime Cake

Lemon Raspberry Cake

Carrot Cake (one or two slices)

Pecan Pie

Brownies

Bread Pudding

Coconut Cream Pie

Banana Bread

Thumbprint Cookie

Chocolate Crinkle Cookie

Cheesecake

Red Stripe

Red Stripe Light

Peroni Beer

Sierra Nevada Pale Ale

Samuel Adams

Cider Boys First Press

Cider Boys Peach

Troubles Brewing Shine Eye Gyal

Troubles Brewing Easy Shankin'

Troubles Brewing Hot Steppa

Carib

Caribe Rose

Corona

Coronita

Grolsch Premium Pilsner

New Castle Pale Ale

High Noon Seltzer

Orjin Juice

Highland Springs Sparkling Water 330ml

Highland Springs Still Water 330ml

Coke/Sprite/Diet Coke

Coconut Water

Ginger Ale

Sicilian Lemonade

Angostura Lemon Bitters

San Pellegrino Limonata

San Pellegrino Blood Orange

San Pellegrino Orange

Pasqua Pinot Grigio

Miol Presecco

Ruffino Muscato

Babich sauvignon blanc

Kim Crawford Sauvignon Blanc

Pasqua Pinot Grigio Rose

Delheim Pinotage Rose

Whispering Angel Rose

Heavyweight Cabernet Sauvignon

Seven Deadly Zins

Hahn Pinot Noir

Bogle Phantom Red Blend

Chocolate Block Red Blend

Ruffino Deserva Ducale

Santa Margarita Sparkling Rose

Pascal Jolivet Sancerre (White)

Perrier Jouet Grand Brut

Marchesi Zapata Moscato

Sentito Pinot Grigio

Pasqua 11 Minutes

Old Ghost Zinfandel

Fransican Magnificat

Estancia Meritage

Freakshow Cabernet Sauvignon

Dr. L Riesling

Bartenura Moscato

Romeo and Juliet Prosecco

Charles Smith Eve Chardonnay

Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.

Chopped pigtails in sorrel sauce.

Pickled Saltfish on Pressed Plantain

Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.

Ackee & Salted Pork on Crisp Bread

Curried Lobster on fried Bammy topped w/ fried eggs.

Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.

Traditional Curry Goat served with Rice and Plantain.

Vegetable & Bean Rundown served w/ mashed pumpkin.

Guinness Stew Beef served with Rice & peas Risotto.

Crismus Plum Puddin'

Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.

Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and vegetables

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and buttered corn

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg

Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers, in a red pepper sauce.

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, rosemary infused syrup.

Tomato Chardonnay Bisque

Mother Earth Bites with a Sweet and spicy Mango sauce.

Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.

Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.

Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.

Our famous naked burger topped with pimento cheese and beer battered fried pickles on garlic buttered bun. Served with spiced shoestring fries.

Six grilled chicken skewers slathered in a sweet, sticky spicy glaze. Serve with creamy cilantro dipping sauce.

Perfectly grilled filet of beef topped with juicy sautéed shrimp in a spicy butter sauce, served with creamy Parmesan risotto.

Succlent lobster in a spicy rum sauce with seasoned callaloo and a fried egg rests atop a creamy and luxurious sweet potato croquette finished with a creamy orange beurre blanc.

Ackee and Saltfish Plate

Braised oxtail with rice and peas, sauteed vegetables and plantain.

Sorrel and ginger glazed chicken or cauliflower chop chop with callaloo rice, cooked down coconut gungu peas, shaved carrot and cabbage ‘salad’ diced tomatoes and a lime cream drizzle.

Creamy Vegetable and Gungo Peas Stew with nuff seasonings and a yaadi swirl. Served with crispy fried breadfruit.

Sorrel waffle with sea-salt butter and ginger lime cream drizzle. Served with brown sugar glazed ham and fried egg.

Sweet Potato Pudding

Christmas Pudding

Popcorn ackee on creamed callaloo on crispy fried breadfruit.

Pickled herring in pressed plantain cups.

Crispy ackee and corned pork rolls spring rolls with a sweet and spicy dipping sauce.

Jamaica’s favorite, complete with fried plantains and callaloo, and johnny cakes.

Served w/ lightly toasted sour dough and morning butter.