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Tomato, basil and fresh mozzarella with balsamic syrup

Grilled Salmon and Herb Roasted Fresh Vegetables with cheese

Marinated skirt steak topped with grilled onions, melted cheese

Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Freshly tossed penne pasta, fresh market vegetables and alfredo

Freshly tossed penne pasta, fresh market vegetables and pesto

Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Influenced by nature's seasons - ask about having it scotchie skellie style.

We've stripped our signature burger down to its skivvies and you get to dress it up!

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad.

Stacked on lettuce leaves and topped with pickled veggie strings served with a spicy creamy beet dressing

Sausage, spicy beef, bacon

Pesto, feta, Kalamata olives

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs

Roasted tomato, garlic, mozzarella,fresh basil

A medley of flavours

Well spicy! Well tasty!

Stuffed with cheese, drizzled with herbed olive oil.

Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.

Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey

Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!

Vegan-friendly or Chef's Soup of the Day

Stuffed with almonds, drizzled with Jamaican honey.

Homemade and embellished with our chef's inspiration with chips or crostini

Served with crostini

Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.

Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness

Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Greens, cucumbers and tomatoes

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Served with creamy dill dressing, capers, and parmesan flakes

Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

This hits all the taste senses – topped with caramelized walnuts

Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg

Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze — served with mashed potato

Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

A favourites served with malt vinegar and tartar sauce

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Fluffy buttermilk waffles topped with tender, crispy fried chicken tenders and then drizzled with our warm, spiced maple syrup

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

Succulent and tender, accompanied by mashed potato and sauteed vegetables. (Allow 30 minutes for preparation)

Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce – served with shoestring fries and buttered corn

Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Deliciously packed with flavourful sautéed veggies and Kalamata olives. served on a bed of roasted sweet potato

Grilled the way you like it – served with steak fries or roasted garlic mashed potato

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Citrus-yogurt marinated lamb with lightly seasoned couscous, chunky Greek salad and tzatziki

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Salmon Sandwich - Chunks of fresh salmon with our scotch bonnet aioli, topped with creamy, crunchy slaw — served on toasted French bread

Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Rich, creamy, decadent - Try it Scotchie Skelli style

We start you with garlic bread and our dipping sauce

Seasoned smashed ackee topped with roasted and slightly smoked zucchini and mushrooms and escovitch pickled vegetables

Succulent lobster poached in a rich bacon butter atop fresh garden pesto of peppery garden greens and arugula tossed with tender pasta

Earthy Stush in the Bush black bread topped with lightly dressed, peppery baby arugula and a gently fried egg finished with a smoked tomato cream sauce

Classic crepes and mandarin oranges drenched in a warm rum caramel sauce and finished with an orange cardamon butter syrup and a dusting of cinnamon.

Layers of mango puree and chia pudding with fresh fruit and toasted coconut

Toasted French bread topped with a layer of roasted peppers and beetroot hummus, diced peppers, cucumber and feta cheese

Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash. Need an extra wake up the boost? Have it Scotchie Skellie style

Served with callaloo, fried plantain and Johnny cakes

Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Heart-healthy and delicious! Creamy slow-simmered oats with almond milk topped with dried cranberries, sliced almonds, bananas, toasted coconut flakes and a sprinkling of chia seeds for good measure — served with brown sugar or honey.

Two eggs any style, bacon or jerked sausage, toast and pancakes

Includes your bread, spread, tomato and red onion

Grilled Undah Covah Lobster

Lobster Mac n Cheese

Fulla Flava Thai Red Curry Lobster

Key Lime Cake

Lemon Raspberry Cake

Carrot Cake

Tiramisu

Pecan Pie

Brownies

Chocolate Lava Cake

Chocolate Trilogy

Milk Chocolate Macanadmia Nuts

Milk Chocolate Mini Caramel Pecan Patties

Milk Chocolate Red Velvet Cherries

Beetroot-infused rice wrapped around crunchy vegetables and seasoned hummus. Drizzled with Jackfruit aioli and served with wasabi cream sauce and pickled ginger.

Stuffed with sauteed kale and finished with a creamy mushroom sauce. Served with cheesy mashed potatoes au gratin and sauteed beans with tomatoes.

Served with a bright roasted sweet potato and callaloo medley, plantain two ways and festival with an escoviche pickle sauce.

Served with a white wine caper coulis, sweet potato - chickpea ragout, and garlic butter sauteed grape tomatoes.