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Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Freshly tossed penne pasta, fresh market vegetables and alfredo

Freshly tossed penne pasta, fresh market vegetables and pesto

Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Influenced by nature's seasons - ask about having it scotchie skellie style.

We've stripped our signature burger down to its skivvies and you get to dress it up!

Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Crispy beer-battered or grilled fillet – topped with a crunchy slaw and creamy yogurt sauce

3 slider buns piled with sweet, sticky pulled pork, creamy slaw and bright, pickled onions

Sausage, spicy beef, bacon

Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs

Roasted tomato, garlic, mozzarella,fresh basil

A medley of flavours

Well spicy! Well tasty!

Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a cool cilantro cream

Veggie-ful vegan option – garden goodies on base of our sweet and savory bbq sauce

Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.

Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey

Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot! Your choice of Chicken or Cauliflower Florettes

Vegan-friendly or Chef's Soup of the Day

Stuffed with almonds, drizzled with Jamaican honey.

Homemade and embellished with our chef's inspiration served with chips or crostini

Creamy Marlin Dip served with Chips or Crostini

Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.

Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.

Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter. Your choice of add-ons are available.

Greens, cucumbers and tomatoes

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu

Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

A favourites served with malt vinegar and tartar sauce

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Poached fillet in wine butter sauce topped with puffed black rice – served with coconut ginger-pumpkin puree and sauteed pak choi

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Rich, creamy, decadent - Try it Scotchie Skelli style

Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce

Sauteed salmon tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar salad in a soft tortilla

Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash. Need an extra wake up the boost? Have it Scotchie Skellie style

Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Two eggs any style, bacon or jerked sausage, toast and pancakes

Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Grilled Undah Covah Lobster

Lobster Mac n Cheese

Fulla Flava Thai Red Curry Lobster

Key Lime Cake

Lemon Raspberry Cake

Carrot Cake

Tiramisu

Pecan Pie

Brownies

Chocolate Lava Cake

Red Stripe

Red Stripe Light

Peroni Beer

Sierra Nevada Pale Ale

Samuel Adams

Cider Boys First Press

Cider Boys Peach

Troubles Brewing Shine Eye Gyal

Troubles Brewing Easy Shankin'

Troubles Brewing Hot Steppa

Carib

Caribe Rose

Corona

Coronita

Grolsch Premium Pilsner

Orjin Juice

Highland Springs Sparkling Water 330ml

Highland Springs Still Water 330ml

Coke/Sprite/Diet Coke

Coconut Water

Ginger Ale

Sicilian Lemonade

Angostura Lemon Bitters

San Pellegrino Limonata

San Pellegrino Blood Orange

San Pellegrino Orange

Pasqua Pinot Grigio

Miol Presecco

Ruffino Muscato

Babich sauvignon blanc

Kim Crawford Sauvignon Blanc

Pasqua Pinot Grigio Rose

Delheim Pinotage Rose

Whispering Angel Rose

Heavyweight Cabernet Sauvignon

Seven Deadly Zins

Hahn Pinot Noir

Bogle Phantom Red Blend

Chocolate Block Red Blend

Ruffino Deserva Ducale

Santa Margarita Sparkling Rose

Pascal Jolivet Sancerre (White)

Perrier Jouet Grand Brut

Marchesi Zapata Moscato

Sentito Pinot Grigio

Pasqua 11 Minutes

Old Ghost Zinfandel

Fransican Magnificat

Estancia Meritage

Freakshow Cabernet Sauvignon

Dr. L Riesling

Bartenura Moscato

Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.

Chopped pigtails in sorrel sauce.

Pickled Saltfish on Pressed Plantain

Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.

Ackee & Salted Pork on Crisp Bread

Curried Lobster on fried Bammy topped w/ fried eggs.

Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.

Traditional Curry Goat served with Rice and Plantain.

Vegetable & Bean Rundown served w/ mashed pumpkin.

Guinness Stew Beef served with Rice & peas Risotto.

Crismus Plum Puddin'

Vibrant medley of slow roasted vegetables topped with a bright cool citrusy yogurt – Vegan option available.

Roasted New Zealand lamb served with mashed potato and sauteed vegetables and a rosemary cream sauce.

Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.

Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and vegetables

Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup

Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and buttered corn

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg

Tomato Chardonnay Bisque

Mother Earth Bites with a Sweet and spicy Mango sauce.

Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.

Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.

Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.

Fluffy pancakes spiked with orange stacked with mandarin oranges, kiwi and berries served with prosecco syrup.

Sugar beet waffles topped with fluffy scrambled eggs and spicy, smoked paprika sausages.

Toasted English muffins, topped with smoked salmon, sliced avocado, red onions, capers and a poached egg. Finished with dill hollandaise sauce. Served with a garden salad.

Zesty chorizo and gently soft baked eggs in a hollowed toasted French baguette with a spicy cheese sauce.

Sweet flaky crabcakes with a light crunchy coconut panko crust served atop a fresh garden salad with mandarin oranges, carrot curls, and an orange vinaigrette.

Sesame seed crusted toasts topped with cilantro cream cheese, smoked marlin, pickled red cabbage, and finished with a light drizzle of pepper jelly.

Our famous naked burger topped with pimento cheese and beer battered fried pickles on garlic buttered bun. Served with spiced shoestring fries.

Six grilled chicken skewers slathered in a sweet, sticky spicy glaze. Serve with creamy cilantro dipping sauce.

Perfectly grilled filet of beef topped with juicy sautéed shrimp in a spicy butter sauce, served with creamy Parmesan risotto.

Crispy bacon and herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon spiced batter and fried to golden brown and dusted with sugar — served with fruit preserves.

Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta or one of our signature cheeses from our cheese case — try it with any of our premium, artisanal cheeses

Avocado Toast topped with Smoked Marlin, pickled red onion and chives.

Steak and Eggs

Served with Callaloo, fried plantain and Johnny cakes.

Sauteed leeks and salmon fillet baked in a creamy and indulgent cheese sauce and broiled to a bubbly golden finish. Served with toasted baguette.

Our infamous chicken and waffles dressed up for brunch with crispy bacon and a fried egg. Served with a special maple mustard sauce.

Roasted pumpkin, cook up callaloo, peppers, and onions all nestled in a fluffy omelet with our Yard sauce inside and drizzled over top.

Served with a sweet and creamy maple pecan butter and warm syrup.