![](https://content.7krave.com/restaurants/70/70_logo.png)
![](https://content.7krave.com/restaurants/70/images/479/a_70_r_70_479_large.jpg)
Uncorked
9 Barbican Road, Sovereign North, Kingston 6
Closed · Italian, French, American | Lunch, Dinner · 3.8
Opening Hours: Mon - Tue 09:00 AM - 08:30 PM · Wed 11:00 AM - 08:30 PM · Thu - Fri 09:00 AM - 08:30 PM · Sun 09:00 AM - 06:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Saturday & Sunday Brunch Menu
- First Things First
- Street Food
- Pasta | Flatbreads | Burgers
- Uncorked! Delicious Salads
- Si Food Yah
- Big Food Yah
- Desserts
Perfect Pasta
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil
![](/img/placeholder_2.jpeg)
Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo
![](/img/placeholder_2.jpeg)
Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto
![](/img/placeholder_2.jpeg)
Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.
![](/img/placeholder_2.jpeg)
Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream
![](/img/placeholder_2.jpeg)
Uncorked's Famous-For-Good-Reason Gourmet Burgers
The (Irrespressible) Taynia - Burger
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad
![](/img/placeholder_2.jpeg)
Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!
![](/img/placeholder_2.jpeg)
Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.
![](/img/placeholder_2.jpeg)
The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!
![](/img/placeholder_2.jpeg)
Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli
![](/img/placeholder_2.jpeg)
Grilled Flatbreads
![](/img/placeholder_2.jpeg)
BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Yaadi Cheese Steak Flatbread
Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a
cool cilantro cream
![](/img/placeholder_2.jpeg)
Veggie-ful Tzatziki
Pesto, mozzerella, olives, feta, drizzled with our tzatziki sauce
![](/img/placeholder_2.jpeg)
Appetizer
Traditional Bruschetta
Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, drizzled with balsamic reduction
![](/img/placeholder_2.jpeg)
Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.
![](/img/placeholder_2.jpeg)
Decadent Baked Brie
Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey.
Two toppings or Fully Loaded options are available at an additional cost.
![](/img/placeholder_2.jpeg)
Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Your choice of Chicken or Cauliflower Florettes
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Hummus Plate
Homemade and embellished with our chef's inspiration served with chips or crostini
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream
![](/img/placeholder_2.jpeg)
Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips
![](/img/placeholder_2.jpeg)
Krispy Calamari & Peppers
Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.
![](/img/placeholder_2.jpeg)
Honey Beet Root Tartare
Kick of Spice, goat cheese, and a drizzle of cherry balsamic syrup - with crostini
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Krispy Press Plantain
Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter.
Add Pulled Pork in a rum mojo sauce or Chopped Jerked Chicken Breast or Shrimp in Spicy Mango sauce at an additional cost.
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Soup's On
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Uncorked! Delicious Salads
![](/img/placeholder_2.jpeg)
Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette
![](/img/placeholder_2.jpeg)
Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing
![](/img/placeholder_2.jpeg)
Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta
![](/img/placeholder_2.jpeg)
The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples
![](/img/placeholder_2.jpeg)
Mexi-Cali Salad
We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu
![](/img/placeholder_2.jpeg)
The Main Event
The Karla Fish
Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer
![](/img/placeholder_2.jpeg)
Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce
![](/img/placeholder_2.jpeg)
7oz Grilled Filet Mignon
Served with either a garlicky chimmichuri
sauce or au poivre style with a cracked
peppercorn brandy cream sauce
![](/img/placeholder_2.jpeg)
Yaadi Shrimp
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo
![](/img/placeholder_2.jpeg)
Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.
![](/img/placeholder_2.jpeg)
Island Style Simmered Fillet
Poached fillet with a coconut ginger-pumpkin sauce, grains medley, and sauteed pak choi
![](/img/placeholder_2.jpeg)
Fresh Fin Fillet
Grilled fish or Salmon with herbed citrus butter served with scallion mashed potato and sautéed veggies.
Salmon Fresh local fillet
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Steak Frites
Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.
![](/img/placeholder_2.jpeg)
Street Food
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce
![](/img/placeholder_2.jpeg)
Teriyaki Bowl
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce
![](/img/placeholder_2.jpeg)
Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce
![](/img/placeholder_2.jpeg)
Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions
![](/img/placeholder_2.jpeg)
Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread
![](/img/placeholder_2.jpeg)
Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style
![](/img/placeholder_2.jpeg)
Traditional-ish Steak Frites
Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce
![](/img/placeholder_2.jpeg)
Wrap-Up Caesar
Tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar
salad in a soft tortilla
![](/img/placeholder_2.jpeg)
Al Pastor Taco Trio
Shredded cabbage, tomato salsa, red onions, cilantro and diced grilled pineapple drizzled with cool cilantro crema - crunchy corn or soft flour tortillas
![](/img/placeholder_2.jpeg)
Breakfast (8AM to 11PM)
The Perfect Parfait
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote
![](/img/placeholder_2.jpeg)
Classic Steak & Eggs
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash.
Need an extra wake up the boost? Have it Scotchie Skellie style
![](/img/placeholder_2.jpeg)
Bistro-style French Toast Sandwich
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves
![](/img/placeholder_2.jpeg)
Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.
![](/img/placeholder_2.jpeg)
Full House Breakfast
Two eggs any style, bacon or jerked sausage, toast and pancakes
![](/img/placeholder_2.jpeg)
Traditional Ackee & Saltfish
Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.
![](/img/placeholder_2.jpeg)
Lobster Paaaalooza
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Desserts
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Beer
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Juices
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
WINES
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Hero's Special (Oct. 16th to 18th ONLY)
Pot Roasted Pork Tenderloin
Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.
![](/img/placeholder_2.jpeg)
Fus Paart
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Mackerel Rundown
Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Miggle Paart
Curried Lobster on Fried Bammy
Curried Lobster on fried Bammy topped w/ fried eggs.
![](/img/placeholder_2.jpeg)
Ackee & Saltfish w/ Callaloo
Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Guinness Braised Filet Tips
Guinness Stew Beef served with Rice & peas Risotto.
![](/img/placeholder_2.jpeg)
Las' Paart
![](/img/placeholder_2.jpeg)
Big Food Yah
Uncorked-esque Chicken Cordon Bleu |
Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken
breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.
![](/img/placeholder_2.jpeg)
Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato
and vegetables
![](/img/placeholder_2.jpeg)
7oz Grilled Filet Mignon
Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy
cream sauce
![](/img/placeholder_2.jpeg)
One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and
buttered corn
![](/img/placeholder_2.jpeg)
Jerked Pork Tenderloin
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light
garlic sauce
![](/img/placeholder_2.jpeg)
Double Bone-in Pork Chop
A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg
![](/img/placeholder_2.jpeg)
Buddah Bowl
Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers, in a red pepper sauce.
![](/img/placeholder_2.jpeg)
Fried Chicken & Rosemary Waffles
Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, rosemary infused syrup.
![](/img/placeholder_2.jpeg)
Starters
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Entrees
Passion Fruit Glazed Salmon
Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.
![](https://content.7krave.com/restaurants/70/food/7303/a_70_f_15776_7303_large.jpg)
Surf and Turf
Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.
![](/img/placeholder_2.jpeg)
Lamb Chops w/ Mint compound butter
Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.
![](https://content.7krave.com/restaurants/70/food/7304/a_70_f_15778_7304_large.jpg)
Father's Day Menu
Boss Burger
Our famous naked burger topped with pimento cheese and beer battered fried pickles on garlic buttered bun. Served with spiced shoestring fries.
![](/img/placeholder_2.jpeg)
Triple Threat Skewers
Six grilled chicken skewers slathered in a sweet, sticky spicy glaze. Serve with creamy
cilantro dipping sauce.
![](/img/placeholder_2.jpeg)
Surf N Turf
Perfectly grilled filet of beef topped with juicy sautéed shrimp in a spicy butter sauce, served with creamy Parmesan risotto.
![](/img/placeholder_2.jpeg)
Next Paart (8AM to 2PM)
Island Lobster Benedict
Succlent lobster in a spicy rum sauce with seasoned callaloo and a
fried egg rests atop a creamy and luxurious sweet potato croquette finished with a creamy orange beurre blanc.
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Braised Oxtail
Braised oxtail with rice and peas, sauteed vegetables and plantain.
![](https://content.7krave.com/restaurants/70/food/9032/a_70_f_19728_9032_large.jpg)
Sorrel and Ginger Glazed Chicken/Cauliflower
Sorrel and ginger glazed chicken or cauliflower chop chop with callaloo rice, cooked down
coconut gungu peas, shaved carrot and cabbage ‘salad’ diced tomatoes and a lime cream
drizzle.
![](/img/placeholder_2.jpeg)
Creamy Vegetable and Gungo Peas Stew
Creamy Vegetable and Gungo Peas Stew with nuff seasonings and a yaadi swirl. Served with
crispy fried breadfruit.
![](/img/placeholder_2.jpeg)
Christmas Waffles with Ham and Egg.
Sorrel waffle with sea-salt butter and ginger lime cream drizzle. Served with brown sugar glazed ham and fried egg.
![](/img/placeholder_2.jpeg)
Last Paart (8AM to 2PM)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
First Paart (8AM to 2PM)
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)
Crispy Ackee and Corned Pork
Crispy ackee and corned pork rolls spring rolls with a sweet and spicy dipping sauce.
![](/img/placeholder_2.jpeg)
Saturday & Sunday Brunch (8AM to 2PM)
The Fundamental
Jamaica’s favorite, complete with fried plantains and callaloo, and johnny cakes.
![](/img/placeholder_2.jpeg)
![](/img/placeholder_2.jpeg)