9 Barbican Road, Sovereign North, Kingston 6
Closed · Italian,French,American | Lunch, Dinner · 3.7
Opening Hours: Mon - Sun 09:00 AM - 08:30 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- March Saturday & Sunday Brunch Menu
- First Things First
- Street Food
- Pasta | Flatbreads | Burgers
- Uncorked! Delicious Salads
- Si Food Yah
- Big Food Yah
- Beers | Juices |Wines
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil
Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo
Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto
Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.
Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream
Uncorked's Famous-For-Good-Reason Gourmet Burgers
The (Irrespressible) Taynia - Burger
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad
Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!
Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.
The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!
Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli
Pull Up Trenton Sliders
3 slider buns piled with sweet, sticky pulled pork, creamy slaw and bright, pickled onions
BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs
Yaadi Cheese Steak Flatbread
Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a
cool cilantro cream
BBQ Veggie Flatbread
Veggie-ful vegan option – garden goodies on base of our sweet and savory bbq sauce
Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.
Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.
Decadent Baked Brie
Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey
Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Your choice of Chicken or Cauliflower Florettes
Homemade and embellished with our chef's inspiration served with chips or crostini
Cured Salmon Croquettes
Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.
Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream
Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips
Sweet Heat Seared Tuna
Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy
Krispy Calamari & Peppers
Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.
Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced
tomato relish and corn sautéed in garlicy-jalapeno butter. Your choice of add-ons are available.
Uncorked! Delicious Salads
Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette
Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing
Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta
The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples
We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu
The Main Event
Grilled Catch of the Day
Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies
The Karla Fish
Our signature Fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer
Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo
Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.
Poached Fish or Salmon Fillet
Poached fillet in wine butter sauce topped with puffed black rice – served with coconut ginger-pumpkin puree and sauteed pak choi
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce
Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce
Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions
Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread
Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style
Traditional-ish Steak Frites
Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce
Tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar
salad in a soft tortilla
Breakfast (8AM to 11PM)
The Perfect Parfait
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote
Classic Steak & Eggs
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash.
Need an extra wake up the boost? Have it Scotchie Skellie style
Bistro-style French Toast Sandwich
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves
Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.
Full House Breakfast
Two eggs any style, bacon or jerked sausage, toast and pancakes
Traditional Ackee & Saltfish
Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.
Hero's Special (Oct. 16th to 18th ONLY)
Pot Roasted Pork Tenderloin
Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.
Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.
Curried Lobster on Fried Bammy
Curried Lobster on fried Bammy topped w/ fried eggs.
Ackee & Saltfish w/ Callaloo
Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.
Guinness Braised Filet Tips
Guinness Stew Beef served with Rice & peas Risotto.
Big Food Yah
Roasted Veggie Medley with Polenta Sticks
Vibrant medley of slow roasted vegetables topped with a bright cool citrusy yogurt – Vegan option
Uncorked-esque Chicken Cordon Bleu |
Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken
breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.
Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato
9oz Grilled Filet Mignon
Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy
Southern Fried Chicken & Waffles
Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup
One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and
Jerked Pork Tenderloin
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light
Double Bone-in Pork Chop
A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg
Passion Fruit Glazed Salmon
Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.
Surf and Turf
Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.
Lamb Chops w/ Mint compound butter
Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.
Father's Day Menu
Our famous naked burger topped with pimento cheese and beer battered fried pickles on garlic buttered bun. Served with spiced shoestring fries.
Triple Threat Skewers
Six grilled chicken skewers slathered in a sweet, sticky spicy glaze. Serve with creamy
cilantro dipping sauce.
Surf N Turf
Perfectly grilled filet of beef topped with juicy sautéed shrimp in a spicy butter sauce, served with creamy Parmesan risotto.
Saturday & Sunday Brunch (8AM to 2PM)
Bistro-style French Toast Sandwich
Crispy bacon and herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon spiced batter and fried to golden brown and dusted with sugar — served with fruit preserves.
The Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta or one of our signature cheeses from our cheese case — try it with any of our premium, artisanal cheeses
The Perfect Parfait
Our creamy and decadent yogurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote
Rum Spiked French Toast
Three slices of fresh bakery bread dipped in our special recipe rum cream batter, served golden brown
dusted with cinnamon sugar and served with maple rum syrup.
Classic Steak and Eggs
Our juicy beef filet topped with sautéed onions and one fried egg— served with seasoned potato hash. Need an extra wake up boost? Have it Scotchie Skellie style
Traditional Ackee & Saltfish
Served with Callaloo, fried plantain and Johnny cakes.
The Sunrise Chicken and Waffles
Our infamous chicken and waffles dressed up for brunch with crispy bacon and a fried egg. Served with a special maple mustard sauce.
The Uncorked Stack
Your choice of 3 classic homestyle pancakes with or without chocolate. Served with butter and warm syrup.
The Full English
Two fried eggs, sausage and bacon, spicy and sweet baked beans, broiled tomato and seasoned potato wedges.
Stuffed Pancake Dipper Sticks
Breakfast sausage or jerk sausage on sticks drenched in our signature pancake batter and fried to a golden brown. Served with warm syrup for dipping.
Loaded Huevos and Nachos Rancheros
Creamy black beans cooked down in coconut milk, sauteed peppers and onions,
sliced avocado, spicy red rice, two fried eggs and crispy tortilla chips topped with melted cheese and jalapenos.
Blackened Salmon Hash w/ Egg
A twist on our popular Steak and Hash with Egg breakfast dish. We are celebrating salmon this month so we spiced it up
and tossed it with crispy seasoned potatoes with a fried egg topper. Served with a citrusy lemon aioli.
Next Paart (8AM to 2PM)
Island Lobster Benedict
Succlent lobster in a spicy rum sauce with seasoned callaloo and a
fried egg rests atop a creamy and luxurious sweet potato croquette finished with a creamy orange beurre blanc.
Braised oxtail with rice and peas, sauteed vegetables and plantain.
Sorrel and Ginger Glazed Chicken/Cauliflower
Sorrel and ginger glazed chicken or cauliflower chop chop with callaloo rice, cooked down
coconut gungu peas, shaved carrot and cabbage ‘salad’ diced tomatoes and a lime cream
Creamy Vegetable and Gungo Peas Stew
Creamy Vegetable and Gungo Peas Stew with nuff seasonings and a yaadi swirl. Served with
crispy fried breadfruit.
Christmas Waffles with Ham and Egg.
Sorrel waffle with sea-salt butter and ginger lime cream drizzle. Served with brown sugar glazed ham and fried egg.
Last Paart (8AM to 2PM)
First Paart (8AM to 2PM)
Crispy Ackee and Corned Pork
Crispy ackee and corned pork rolls spring rolls with a sweet and spicy dipping sauce.