

Uncorked
9 Barbican Road, Sovereign North, Kingston 6
Closed · Italian,French,American | Lunch, Dinner · 3.8
Opening Hours: Mon - Sun 08:30 AM - 06:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- First Things First
- Pasta | Flatbreads | Burgers
- Uncorked! Delicious Salads
- SI FOOD YAH
- Street Food
Uncorked! Toasted French Bread Sandwiches
The Uncorked Caprese Sandwich
Tomato, basil and fresh mozzarella
with balsamic syrup

Smoked Marlin Club Sandwich
Layers of marlin, capers, red onion,
lettuce and tomato



Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese

Perfect Pasta
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo

Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto

Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Uncorked's Famous-For-Good-Reason Gourmet Burgers
Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.

The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!

Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

The (Irrespressible) Taynia
Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad.

Bunless Black Bean Burger
Stacked on lettuce leaves and topped with pickled veggie strings served with a spicy creamy beet dressing

Grilled Flatbreads


BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs




Appetizer

Traditional Bruschetta
Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.

Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Decadent Baked Brie
Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey

Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed
in a sweet and spicy glaze. Hot!



Hummus Plate
Homemade and embellished with our chef's inspiration with chips or crostini


Cured Salmon Croquettes
Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.

Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Uncorked Orzo Arancini
Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness

Uncorked Garlic Poppers
Marinated garlic cloves double battered for the ultimate crunch!

Sweet Heat Seared Tuna
Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Uncorked! Delicious Salads

Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Smoked Marlin Salad
Served with creamy dill dressing, capers, and parmesan flakes

Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

Blue Cheese, Bacon & Pear Salad
This hits all the taste senses – topped with caramelized walnuts

The Main Event
Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg

Palm Coast Wasabi Salmon
Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze — served with mashed potato

Catch of the Day
Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

The Karla
Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce

9oz Grilled Filet Mignon
Served with either a garlicky chimmichuri
sauce or au poivre style with a cracked
peppercorn brandy cream sauce

Southern Fried Chicken & Waffles
Fluffy buttermilk waffles topped with tender, crispy fried chicken tenders and then drizzled with our warm, spiced maple syrup

Jerk Pork Tenderloin
Drizzled with jerk guava glaze — served with
sweet potato hash and sautéed green beans
with a light garlic sauce

Double Bone-in the Pork Chop
Succulent and tender, accompanied by mashed potato and sauteed vegetables. (Allow 30 minutes for preparation)

Garlic Butter or Asian Glazed Uber Kebab with Salad
Served with garlic butter or Asian glaze and a salad.

Yaadi Shrimp
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own
sticky sweet sauce – served with shoestring
fries and buttered corn

Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Imam Stuffed Zucchini Boat
Deliciously packed with flavourful sautéed veggies and Kalamata olives. served on a bed of roasted sweet potato

16oz USDA Prime Ribeye with Shallot-Thyme Butter
Grilled the way you like it – served with steak fries or roasted garlic mashed potato

Street Food
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Teriyaki Bowl
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Greek Lamb Skewers & Cous Cous
Citrus-yogurt marinated lamb with lightly seasoned couscous, chunky Greek salad and tzatziki

Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Bev’s Chunky
Salmon Sandwich - Chunks of fresh salmon with our scotch bonnet aioli, topped with creamy, crunchy slaw — served on toasted French bread

Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style

Kebab Plate & Party Platter
We start you with garlic bread and our dipping sauce
