9 Barbican Road, Sovereign North, Kingston 6
Open · Italian,French,American | Lunch, Dinner · 3.7
Opening Hours: Mon - Sun 08:30 AM - 06:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil
Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo
Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto
Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.
Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream
Uncorked's Famous-For-Good-Reason Gourmet Burgers
The (Irrespressible) Taynia - Burger
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad
Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!
Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.
The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!
Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli
Bunless Black Bean Burger
Stacked on lettuce leaves and topped with pickled veggie strings served with a spicy creamy beet dressing
BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs
Uncorked! Toasted French Bread Sandwiches
Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.
Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.
Decadent Baked Brie
Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey
Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed
in a sweet and spicy glaze. Hot!
Homemade and embellished with our chef's inspiration with chips or crostini
Cured Salmon Croquettes
Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.
Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream
Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips
Uncorked Orzo Arancini
Smokey bacon, creamy cheese and herbed orzo form crispy orbs of deliciousness
Sweet Heat Seared Tuna
Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy
Uncorked! Delicious Salads
Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette
Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing
Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta
The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples
Blue Cheese, Bacon & Pear Salad
This hits all the taste senses – topped with caramelized walnuts
The Main Event
Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg
Palm Coast Wasabi Salmon
Seared fillet topped with our own spicy wasabi crust and drizzled with a honey balsamic glaze — served with mashed potato
Catch of the Day
Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies
Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer
Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce
9oz Grilled Filet Mignon
Served with either a garlicky chimmichuri
sauce or au poivre style with a cracked
peppercorn brandy cream sauce
Southern Fried Chicken & Waffles
Fluffy buttermilk waffles topped with tender, crispy fried chicken tenders and then drizzled with our warm, spiced maple syrup
Jerk Pork Tenderloin
Drizzled with jerk guava glaze — served with
sweet potato hash and sautéed green beans
with a light garlic sauce
Double Bone-in the Pork Chop
Succulent and tender, accompanied by mashed potato and sauteed vegetables. (Allow 30 minutes for preparation)
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo
One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own
sticky sweet sauce – served with shoestring
fries and buttered corn
Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.
Imam Stuffed Zucchini Boat
Deliciously packed with flavourful sautéed veggies and Kalamata olives. served on a bed of roasted sweet potato
16oz USDA Prime Ribeye with Shallot-Thyme Butter
Grilled the way you like it – served with steak fries or roasted garlic mashed potato
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce
Greek Lamb Skewers & Cous Cous
Citrus-yogurt marinated lamb with lightly seasoned couscous, chunky Greek salad and tzatziki
Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce
Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions
Salmon Sandwich - Chunks of fresh salmon with our scotch bonnet aioli, topped with creamy, crunchy slaw — served on toasted French bread
Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread
Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style
Kebab Plate & Party Platter
We start you with garlic bread and our dipping sauce
Another Extremely Good For You Chia Pudding
Layers of mango puree and chia pudding with fresh fruit and toasted coconut
Chef’s Toast Creation
Toasted French bread topped with a layer of roasted peppers and beetroot hummus, diced peppers, cucumber and feta cheese
The Perfect Parfait
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote
Classic Steak & Eggs
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash.
Need an extra wake up the boost? Have it Scotchie Skellie style
Chef’s Choice Traditional Jamaican Breakfast
Served with callaloo, fried plantain and Johnny cakes
Bistro-style French Toast Sandwich
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves
Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.
New-Fashioned’ Oatmeal Porridge
Heart-healthy and delicious! Creamy slow-simmered oats with almond milk topped with dried cranberries, sliced almonds, bananas, toasted coconut flakes and a sprinkling of chia seeds for good measure — served with brown sugar or honey.
Full House Breakfast
Two eggs any style, bacon or jerked sausage, toast and pancakes
Milk Chocolate Mini Caramel Pecan Patties
Milk Chocolate Mini Caramel Pecan Patties
Father's Day Menu
Philly Cheesesteak Waffle
Seared steak tips, mushrooms, onions and spicy cheese sauce piled atop a seasoned sweet potato waffle.
Sticky Sweet & Stuffed
Crispy potato croquettes, (4 Servings) stuffed with our pulled pork and cheese, in a pool of tangy Alabama white barbeque sauce.
Caribbean Plantation Vibes
Spice rubbed, grilled pork chops with planation pineapple rum glaze grilled pineapple, crispy fried onion rings, escallion, mash and market vegetables.
Fully Steamed Ahead
Ginger-infused, steamed fish with Asian vegetables and sticky rice.
Sunday Brunch Menu
Spring Breadfruit Bruschetta
Crispy fried slices of roasted breadfruit topped with garden green peas sautéed with garlic, onions, thyme and rosemary, sweet cherry tomatoes, and parmesan cheese. Drizzled with lemon rosemary cream sauce.
Keto-Friendly Egg Waffle
Which came first: the chicken or the egg?
Featuring Fowl Mouth Farms organic Easter hen eggs cooked in our waffle maker, topped with a spice marinated grilled chicken breast, sautéed sweet grape tomatoes and kale and finished with our cool cilantro cream - or ask for the vegetarian version.