

Uncorked
9 Barbican Road, Sovereign North, Kingston 6
Open · Italian,French,American | Lunch, Dinner · 3.7
Opening Hours: Mon - Sun 09:00 AM - 08:30 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Saturday and Sunday Brunch Menu
- First Things First
- Street Food
- Pasta | Flatbreads | Burgers
- Uncorked! Delicious Salads
- Si Food Yah
- Big Food Yah
- Deserts
- Beers | Juices |Wines
Perfect Pasta
Garlic- Infused Olive Oil Pasta
Freshly tossed penne pasta, fresh market vegetables and garlic- infused olive oil

Creamy Alfredo Pasta
Freshly tossed penne pasta, fresh market vegetables and alfredo

Garden Pesto Pasta
Freshly tossed penne pasta, fresh market vegetables and pesto

Fresh Tomato-Basil Sauce Pasta
Freshly tossed penne pasta, fresh market vegetables and tomato basil sauce.

Slow Simmered Beef Bolognese
Premium beef and fire-roasted tomatoes with herbs, red wine and cream

Uncorked's Famous-For-Good-Reason Gourmet Burgers
The (Irrespressible) Taynia - Burger
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad

Scotchie & Skellie
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!

Mother Earth Veggie Burger
Influenced by nature's seasons - ask about having it scotchie skellie style.

The Naked Burger
We've stripped our signature burger down to its skivvies and you get to dress it up!

Chicken BLT Burger
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli

Den-Den’s Fish Sandwich
Crispy beer-battered or grilled fillet – topped with a crunchy slaw and creamy yogurt sauce

Pull Up Trenton Sliders
3 slider buns piled with sweet, sticky pulled pork, creamy slaw and bright, pickled onions

Grilled Flatbreads

BBQ Pull Up Pork Flatbread
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs




Yaadi Cheese Steak Flatbread
Beef filet, sauteed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a
cool cilantro cream

BBQ Veggie Flatbread
Veggie-ful vegan option – garden goodies on base of our sweet and savory bbq sauce

Appetizer
Traditional Bruschetta
Toasted baguette slices rubbed with fresh garlic and topped with fresh tomato salsa basil, olive oil and Parmesan then drizzled with balsamic reduction.

Citrus Garlic Mussels
Garlic simmered mussels in a spicy chipotle white wine broth served with garlic bread.

Decadent Baked Brie
Baked and served in a cast iron skillet and topped with your choice of pepper jelly, caramelized onions, sliced almonds, sliced figs or honey

Sriracha Glazed Poppers
Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Your choice of Chicken or Cauliflower Florettes



Hummus Plate
Homemade and embellished with our chef's inspiration served with chips or crostini


Cured Salmon Croquettes
Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar.

Krips Up Shrimp
Four juicy shrimp deep-fried to a golden crunch served with a zesty chipotle sauce and cool cilantro cream

Shrimp Paw Paw Ceviche
Fresh, succulent shrimp and sweet papaya soaked in citrus juices and herbs with a kick of chili served with plantain chips

Sweet Heat Seared Tuna
Thinly sliced seasame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy

Krispy Calamari & Peppers
Golden calamari tossed in a garlic butter with Jalapeno peppers and tangy sweetie drops.

Irie Tostones
Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced
tomato relish and corn sautéed in garlicy-jalapeno butter. Your choice of add-ons are available.

Uncorked! Delicious Salads

Greens and Grains Salad
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts, goat cheese, topped with herb quinoa salad and a balsamic vinaigrette

Uncorked! Un-Caesar Salad
Crisp romaine lettuce, sliced red onions and Parmesan croutons tossed with creamy housemade Caesar dressing

Uncorked! Toss-up Greek Salad
Mixed greens, tomatoes, sweet pepper, kalamata olives, onions, feta

The Famous Judy Salad
Mixed greens, caramelized walnuts, cranberries, feta, olives, tomatoes, pears/apples

Mexi-Cali Salad
We give you lettuce, red onions and cheese and you design your perfect salad! Just ask for a menu

The Main Event
Grilled Catch of the Day
Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies

The Karla
Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer

Uncorked’s Pub-style Beer-battered Fish ‘n’ Chips
A favourites served with malt vinegar and tartar sauce

Yaadi Shrimp
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo

Garlicky Mussels & Linguine
Tender, juicy mussels simmered in a garlic and white wine broth – served over linguine with garlic bread.

Poached Fish or Salmon Fillet
Poached fillet in wine butter sauce topped with puffed black rice – served with coconut ginger-pumpkin puree and sauteed pak choi

Street Food
The Chop Chop
Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Teriyaki Bowl
Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce

Ying Yang Wraps
Crispy bites of chicken or cauliflower drenched in our signature sriracha sauce, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro sauce

Smoked Marlin Wrap
A perfect pairing of the savoury smoked marlin and a sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Uncorked! Signature Steak & Onion Sandwich
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread

Not Your Average Mac ‘n’ Cheese
Rich, creamy, decadent - Try it Scotchie Skelli style

Traditional-ish Steak Frites
Juicy, sliced 9oz Filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce

Salmon Wrap-Up Caesar
Sauteed salmon tossed with red onions and fresh tomato salsa, wrapped up with dressed Caesar
salad in a soft tortilla

Breakfast (8AM to 11PM)
The Perfect Parfait
Our creamy and decadent yoghurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote

Classic Steak & Eggs
Our juicy beef filet topped with sautéed onions and one fried egg — served with seasoned potato hash.
Need an extra wake up the boost? Have it Scotchie Skellie style

Bistro-style French Toast Sandwich
Crispy bacon and savoury herbed eggs sandwiched by thick cut French baguette slices dipped in our cinnamon-spiced batter and fried to a golden brown — served with a dusting of sugar and homemade seasonal fruit preserves

Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta.

Full House Breakfast
Two eggs any style, bacon or jerked sausage, toast and pancakes

Traditional Ackee & Saltfish
Traditional Ackee & Saltfish served with Callaloo, Fried Plantain and Johnny cakes.

Lobster Paaaalooza



Deserts









Father's Day Menu
Philly Cheesesteak Waffle
Seared steak tips, mushrooms, onions and spicy cheese sauce piled atop a seasoned sweet potato waffle.

Sticky Sweet & Stuffed
Crispy potato croquettes, (4 Servings) stuffed with our pulled pork and cheese, in a pool of tangy Alabama white barbeque sauce.

Caribbean Plantation Vibes
Spice rubbed, grilled pork chops with planation pineapple rum glaze grilled pineapple, crispy fried onion rings, escallion, mash and market vegetables.

Fully Steamed Ahead
Ginger-infused, steamed fish with Asian vegetables and sticky rice.

Beer















Juices











WINES


























Hero's Special (Oct. 16th to 18th ONLY)
Pot Roasted Pork Tenderloin
Tender Pot Roasted Pork Tenderloin with a spicy Red Pea puree served with Pumpkin rice and a vibrant vegetable medley.

Sunday Brunch (8AM - 2PM)
Bistro-style French Toast Sandwich
Crispy bacon and herbed eggs sandwiched by thick cut French baguette slices dipped in our Cinnamon spiced batter and fried to golden brown and dusted with sugar. Served with seasonal fruit preserves.

Farm Stand Omelette
Three fluffy eggs folded around a bounty of seasonal vegetables including tomatoes, sweet peppers and onions, shaved kale, mushrooms, zucchini and choice of cheddar, feta or one of our signature cheeses from our cheese case.
Try it with any of our premium Artisanal cheeses.

The Perfect Parfait
Our creamy and decadent yogurt layered with crunchy granola, seasonal fresh fruit and our signature fruit compote.

OMG Ham and Cheese Croquette
A golden crunchy orb filled with pillowy mashed potato, smoked ham and aged cheddar cheese. Topped with crispy strings of fried sweet potato...all resting on a bed of sautéed kale.

Jerk Sausage Hash
Spicy jerk sausage and crispy bites of potato are sauteed with onions and peppers in a light tomato sauce and baked under a cheese crust topped with two eggs.

Very Veggie Breakfast Wrap
Sauteed market vegetables and scrambled eggs with a guava jerk sauce wrapped in a warm flour tortilla.

Fus Paart


Mackerel Rundown
Mackerel Rundown stuffed in Potatoes and Breadfruit Croquettes.


Miggle Paart
Curried Lobster on Fried Bammy
Curried Lobster on fried Bammy topped w/ fried eggs.

Ackee & Saltfish w/ Callaloo
Ackee & Saltfish w/ Callaloo served with fried plantain and Johnny cakes.



Guinness Braised Filet Tips
Guinness Stew Beef served with Rice & peas Risotto.

Las' Paart

Big Food Yah
Roasted Veggie Medley with Polenta Sticks
Vibrant medley of slow roasted vegetables topped with a bright cool citrusy yogurt – Vegan option
available.

Grilled Lamb Chops
Roasted New Zealand lamb served with mashed potato and sauteed vegetables and a rosemary
cream sauce.

Uncorked-esque Chicken Cordon Bleu |
Favourite Jamaican flavours of spicy jerk sausage and sweet ripe plantain wrapped in a juicy chicken
breast and fried until crispy served with pumpkin mashed potatoes and bright garden vegetables.

Blue Mountain Chicken Breast
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato
and vegetables

9oz Grilled Filet Mignon
Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy
cream sauce

Southern Fried Chicken & Waffles
Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup

One Whole Pound of BBQ Baby Back Ribs
Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and
buttered corn

Jerk Pork Tenderloin
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light
garlic sauce

Double Bone-in Pork Chop
A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg

Starters


Entrees
Passion Fruit Glazed Salmon
Passion Fruit Glazed Salmon served with special mashed potatoes and vegetables.

Surf and Turf
Filet Mignon and sautéed Shrimp served with tomato and garlic wine risotto.

Lamb Chops w/ Mint compound butter
Lamb Chops w/ Mint compound butter served with Spring pea medley and Almond-herb rice.
