Cooking in progress..

Portobello mushroom, crab stuffing, shaved parmesan cheese.

Trio of bruschetta, tomato & basil, blue cheese & pears, mushroom, Brie & ham

Beef carpaccio, shaved parmesan, crispy shallots, verjuice and lemon olive oil

Goat cheese croquettes with white cheese mousse, salami and taggiasca olives

Beetroot napoleon with fresh goat cheese, balsamic reduction and caramelized walnuts

Wild mushroom risotto, finished with truffle

Traditional Roman antipasti of Italian cured meats, condiments, olives, cheeses and breads

Yellowfin tuna, celery, tomato & onion parcel, pine nuts, sesame seeds, lime vinaigrette, topped with citrus crema on thinly sliced cucumbers.

Soup of the day

Deep fried mascarpone arancini with blue cheese fondue

Shrimp, calamari and zucchini, dusted and fried

Panko breaded eggplant with marinara, basil pesto, and parmesan cheese.

Polenta fries

Shoestring fries

Crispy fried zucchini

Portobello mushroom tempura, truffle and roasted garlic mayo

Ribeye steak, warm red onion compote

Grilled lamb rack with fresh pepperina mint fondue

Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge

Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge

8 oz filet, gorgonzola fondue

Garlic and rosemary roasted chicken with old-fashioned style vegetable crema

House-made old fashion style Ligurian polpette (meatballs) in a light spicy tomato sauce, served with ciclista bread

Lobster tail grilled with pesto and set atop classic housemade spaghettini with fresh tomato, white wine and garlic

Baked pink salmon fillet, garlic, onion, white wine, lime, cherry tomatoes, thyme and black olives with fresh mint

Mediterranean prawns with fresh chili and garlic on prosecco and asparagus risotto

Chicken scallopine, marsala wine, portobello mushrooms

Potato gnocchi with beef ragu

Hand-made squash gnocchi with sage and butter noisette, warm pumpkin tartar

Herb Tossed Pasta

Original beef lasagna

Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream

Four cheese ravioli with cream sauce, truffle honey and crispy panko

Spinach spaghetti, wild shrimp flambe, fresh asparagus, cherry tomatoes, pecorino cheese and fresh spinach

Zucchini noodles with kalamata olives, capers, fresh tomatoes, chilli and basil

Fresh squid ink tagliatelline with calamari, shrimp, clams and mussels, fresh tomato, garlic, parsley, white wine and EV olive oil

Tagliolini pasta with smoked salmon and vodka, cherry tomato and arugula

Spicy Calabrian sausage, porcini mushrooms & light cream and tomato sauce

Fresh basil and EV olive oil

Fresh mushroom and Italian sausage

Double-smoked ham, spicy Italian pepperoni, artichoke and fresh mushroom

Spicy Italian pepperoni and pepper flakes

Spicy Italian pepperoni, oregano, green peppers and onions

Double-smoked ham, fresh mushrooms and oregano

Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari

Wild mushrooms, arugula, truffle oil, pepper flakes. Pizza/Bianchi (no tomato sauce, cheese base)

Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat's cheese & mozzarella. Pizza/Bianchi (no tomato sauce, cheese base)

Mozzarella, blue cheese, white and red grapes, pears and mint. (no tomato sauce, cheese base)

Sea salt & rosemary flatbread. (no tomato sauce, cheese base)

Tomato, buffalo mozzarella and basil

Layers of grilled zucchini, tomatoes, onion, eggplant and rosemary chicken breast with fresh goat cheese and balsamic glaze.

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Gala and royal apple, sweet gorgonzola, walnuts, romaine lettuce and grapes, lemon olive oil

Lettuce, tomato, cucumber, onion, carrot, corn and sweet pepper.

Tomatoes, red onion, garlic and fresh basil tossed in a balsamic vinaigrette

Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.

Sauteed asparagus

Sauteed broccoli

Creamed spinach

Sauteed mushrooms

Pancetta (Italian bacon mac and cheese)

Roasted potatoes

Truffle mash

Risotto

Zucchini, tomato, onions, eggplant and imported peppers fire-roasted

Side Mixed Olives

Side Veg