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Trio of bruschetta, tomato & basil, blue cheese & pears, mushroom, Brie & ham

Beef carpaccio, shaved parmesan, crispy shallots, verjuice and lemon olive oil

Wild mushroom risotto, finished with truffle

Traditional Roman antipasti of Italian cured meats, condiments, olives, cheeses and breads

Yellowfin tuna, celery, tomato & onion parcel, pine nuts, sesame seeds, lime vinaigrette, topped with citrus crema on thinly sliced cucumbers.

Soup of the day

Tomato, mozzarella and basil.

Carpaccio of beef, shaved parmesan, arugula, aioli.

Shrimp, calamari & white fish fried and served with a light homemade citrus mayonnaise.

Tempura portobello mushroom, zucchini and onion. Served with homemade truffle and roasted garlic mayonnaise.

Trio of bruschetta, tomato & basil, gorgonzola & pear, proscuitto with provolone.

Shrimp, calamari and zucchini, dusted and fried

Polenta fries

Shoestring fries

Portobello mushroom tempura, truffle and roasted garlic mayo

Ribeye steak, warm red onion compote

Grilled lamb rack with fresh pepperina mint fondue

Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge

Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge

8 oz filet, gorgonzola fondue

Garlic and rosemary roasted chicken with old-fashioned style vegetable crema

House-made old fashion style Ligurian polpette (meatballs) in a light spicy tomato sauce, served with ciclista bread

Lobster tail grilled with pesto and set atop classic housemade spaghettini with fresh tomato, white wine and garlic

Baked pink salmon fillet, garlic, onion, white wine, lime, cherry tomatoes, thyme and black olives with fresh mint

Mediterranean prawns with fresh chili and garlic on prosecco and asparagus risotto

Thinly sliced pork chop, breaded and pan fried, topped with arugula, cherry tomatoes and shaved parmesan cheese.

Pork tenderloin, red wine reduction, atop creamy polenta.

Filet mignon with a red peppercorn cognac cream sauce.

Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.

Sauteed pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potato.

Delicate white fish fillet with fresh herbs, olives, capers, homemade pomodoro sauce and e.v.o. sauteed spinach.

Mediterranean shrimp with fresh chilli and garlic on creamy polenta.

Creamy pasta and cheese with the addition of crispy Italian bacon.

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.

Baked polenta, gorgonzola cheese and truffle honey.

Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.

Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.

Rigatoni with pistachio and crispy bacon.

Squid ink risotto with prawns and green peppercorns.

Potato gnocchi with beef ragu

Herb Tossed Pasta

Original beef lasagna

Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream

Four cheese ravioli with cream sauce, truffle honey and crispy panko

Spinach spaghetti, wild shrimp flambe, fresh asparagus, cherry tomatoes, pecorino cheese and fresh spinach

Zucchini noodles with kalamata olives, capers, fresh tomatoes, chilli and basil

Tagliolini pasta with smoked salmon and vodka, cherry tomato and arugula

Spicy Calabrian sausage, porcini mushrooms & light cream and tomato sauce

Spaghetti Al Pesto Di Limoni, Zucchine E Frutti Di Mare

Spaghetti Al Pesto Di Tomato Sauce

Homemade spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked to perfection bolognese style.

Homemade tagliolini pasta served with sauteed lobster in e.v.o., garlic, chilli, deglazed with white wine and finished with san marzano tomatoes for a rich luscious sauce.

Fresh basil and EV olive oil

Fresh mushroom and Italian sausage

Double-smoked ham, spicy Italian pepperoni, artichoke and fresh mushroom

Spicy Italian pepperoni and pepper flakes

Spicy Italian pepperoni, oregano, green peppers and onions

Double-smoked ham, fresh mushrooms and oregano

Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari

Wild mushrooms, arugula, truffle oil, pepper flakes. Pizza/Bianchi (no tomato sauce, cheese base)

Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat's cheese & mozzarella. Pizza/Bianchi (no tomato sauce, cheese base)

Mozzarella, blue cheese, white and red grapes, pears and mint. (no tomato sauce, cheese base)

Sea salt & rosemary flatbread. (no tomato sauce, cheese base)

Tomato, buffalo mozzarella and basil

Layers of grilled zucchini, tomatoes, onion, eggplant and rosemary chicken breast with fresh goat cheese and balsamic glaze.

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Gala and royal apple, sweet gorgonzola, walnuts, romaine lettuce and grapes, lemon olive oil

Lettuce, tomato, cucumber, onion, carrot, corn and sweet pepper.

Tomatoes, red onion, garlic and fresh basil tossed in a balsamic vinaigrette

Sauteed broccoli

Creamed spinach

Sauteed mushrooms

Pancetta (Italian bacon mac and cheese)

Roasted potatoes

Truffle mash

Risotto

Zucchini, tomato, onions, eggplant and imported peppers fire-roasted

Side Mixed Olives

Side Veg

Sauteed broccoli and carrots.

Tomato and red onions.

Arugula, mushrooms and shaved parmesan.

Fries

Zucchini, tomato, onions, eggplant and imported peppers fire roasted.

Risotto Al Nero Di Seppia con Gamberi E Pepe Verde

Spinach Risotto

Tiramisu.

Carrot cake made in house.