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Served with steamed veggies. Select an additional complimentary side.

Served with Tun Cornmeal or Carrot Brown Rice with complimentary sides.

Spicy Lentil and Plantain Wrap

Quinoa, Chick Peas Salad, Beetroot Salad

Select your size

Served with steamed veggies and plantain. Select your complimentary side.

Select your style

Select your size

Served with vegetable rice or sweet mash and a complimentary vegan slaw.

Grilled Mixed Vegetable and Black Eye Peas

Sesame Green Beans, Pumpkin Salad, Navy Bean Salad

Served with curried rice vermicelli OR rice and peas and a complimentary vegan slaw.

Serve with steamed veg and plantains. Select another complimentary side.

Couscous, Sweet Potato Salad, Pinto Bean Salad.

Ackee, Quinoa & Plantain Wrap

Select your Size

Serve with steamed veg and plantains. Select another complimentary side.

Split Peas, Plantain and Spinach Wrap

Select your size

Served with callaloo rice and cucumber dill salad OR substitute with coconut steamed bammy for $200 Extra

Three Bean Stew

Chick Peas Salad, Quinoa, Sweet Corn Salsa

Served with callaloo rice and cucumber dill sauce. Substitute with boiled food for an extra $200

Black Eyed Peas Salad, Sesame Green Beans, Beetroot Salad

Grill Jerked Tofu Wrap in Cashew Cheese Sauce

Select your size

(Red Peas Stew) Turmeric seasoned brown rice OR Roast Breadfruit and complimentary sides.

BBQ Lentil Balls With Whole Wheat Spaghetti

Served with Steamed veg and Plantains. Select a complimentary Side

Red Lentil and Plantain Wrap

Pinto Bean Salad, Sweet Corn Salsa and Breadfruit

Select your size

Served with vegetable brown rice, chefs salad and Plantain.

Black Bean and Plantain wrap

Served with chef's salad. Select a complimentary side.

Chick Pea Salad, Sweet Corn Salsa and Quinoa

Created from lentils and fresh local vegetables served on a whole wheat bun with your choice of toppings.

Seasonal vegetables and Red Peas in a savory jerk coconut sauce served on a bed of whole wheat penne pasta.

A mix of locally grown vegetables, sizzled in organic coconut oil with allspice, ginger and a hint of scotch bonnet pepper. Served with brown rice.

A tasty Middle Eastern treat. Crispy chick pea patties on a bread of fresh salad topped with tahini sauce, served with hummus and pita bread.

Curried Chick Peas with Roti

Bottled Water

V8 Splash

Cran Wata

Fermented Tea

Fermented Tea

Fermented Tea

Fermented Tea

Fermented Tea

Fermented Tea

Fermented Tea

Fermented Tea