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Soup of the Day

Lightly battered and golden or fried OR grilled with a Apple Vodka BBQ Sauce. Dips: Creamy Cilantro Blue Cheese/ Honey Mustard/ Scothie Fiah

Chunks of tender crab meat, seasoned with our house spice blend, pan fried and served with a house Chipotie sauce.

Deep fried squid served with special marinara dipping sauce.

A homage to our national dish served on a breadfruit tostone

Tomatoes, extra virgin olive oil, roasted garlic, fresh parsley, toasted baguette

Ham, Jerk Chicken, Pepperoni.

Marinara sauce, Basil, Mozarella.

Zucchini, Mushrooms, Ricotta, Bell Pepper.

Grilled Chicken, Pineapple, Green Peppers.

Mixed Organic Greens, tomatoes, Toasted Walnuts, Cranberries, Red onion slivers lightly drizzled with Champagne Vinaigrette

Mixed Organic Greens, tomatoes, Toasted Walnuts, Cranberries, Red onions silvers lightly drizzled with Champagne Vinaigrette.

100% locally sourced beef, hand-crafted, seasoned with authentic jerk spices and done to order. Served with all the trimmings on a lightly toasted sesame bun.

Beer Battered chicken breast fillet, served with smoked paprika aioli, lettuce, tomato an a toasted sesame bun.

A hearty homemade vegan burger of black bean, served with a zesty aioli, lettuce and tomato on a sesame bun.

A six hour slow roasted pork shoulder, pulled apart and smothered in our rich, sweet & spicy Hickory BBQ sauce and apple slaw on a toasted bun.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Served with sautéed market vegetables and one side.

Chef's secret cognac BBQ sauce will take your taste buds to another level with this sweet & sticky finger licking pork favourite. Served with sautéed market vegetables and one side. $2600 per pound OR $5200 per rack

Fettucine, Penne, Linguine Sauce Options: Alfredo, Marinara, Creamy coconut pesto.

Warm bread pudding topped with walnuts, served with salted caramel vanilla ice-cream.

Velvety smooth cheesecake in a graham cracker crust with a passion fruit coulis.

The perfect balance of silky cream cheese infused with Baileys Irish Cream a crunchy Oreo crust, and a dark chocolate topping.