

Trio Restaurant
64 Hope Road, Kingston 6
Open · Jamaican, International | Breakfast, Lunch, Dinner, Dessert · 2.4
Opening Hours: Mon - Thu 04:00 PM - 11:00 PM · Fri - Sat 12:00 PM - 11:00 PM · Sun 02:00 PM - 10:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Starters
- Flat Breads
- Salads
- Burgers & Sandwiches
- Entrees
- Pasta Bar
- Desserts
Starters
Trio Signature Wings (6pcs or 12pcs)
Your choice of Naked (fried) Or BBQ Bourbon
Dips: Creamy Cilantro Blue Cheese/ Honey Mustard/ Scothie Fiah

Calamari Fritti
Crispy fried squid served with Trio's house made cocktail sauce.

Yardie Bruschetta (Vegan)
A homage to our national dish served on a breadfruit tostone

Salmon Cakes
Salmon seasoned mixed with our house blend of herbs and spices, panko crusted and fried to golden perfection served with our creamy house dip.

Beer battered Shrimp
7 Crispy succulent fried shrimps, creamy tartar or cocktail sauce

Shrimp Cocktail Salad
4 Succulent Jumbo Shrimps sautéed with a touch of Old Bay seasoning, served chilled with our house cocktail sauce

Chargrilled Octopus
Slightly charred, smoky grilled octopus tentacles served on a bed of fresh greens.

Peppered Crayfish (Janga)
Jamaica's country side fav is here for your enjoyment. Have it mild, medium or hot with some garlic bread. (Per pound)

Cheddar Bacon Loaded Fries
Crunchy french fries, crispy bacon bits, melted cheddar cheese

Sweet Chilli Cauliflower Bites
Cauliflower florets, lightly breaded and fried and coated in a sweet n spicy sauce

Crispy Chicken Strips 6pcs
Juicy chicken tenders deep fried to golden perfection served with any one of our
delicious Dips: Creamy Blue Cheese / Honey Mustard / Scothie Fiah

Smoked Salmon Crostini
Smoked Marlin served on a bed of mixed greens with capers and spicy cream
cheese.

Flat Breads




Shrimp Jalapeno Alfredo Faltbread
Shrimp, Jalapeno peppers, Alfredo sauce, Mozzarella cheese.

Salads
Trio House Salad (vegan)
Mixed Organic Greens, tomatoes, Toasted Walnuts, Cranberries, Red onions silvers lightly drizzled with Champagne Vinaigrette.

Caesar Salad
Romaine lettuce tossed with garlicky croutons, grated parmesan cheese and a house made Dill Caesar Dressing.

Greek Quinoa Salad
Quinoa, tomatoes, cucumbers, carrots, craisins, olives, red onion, tossed in a house made Italian Vinaigrette

Burgers & Sandwiches
Trio's Signature Burger
100% locally sourced beef, hand-crafted, seasoned with authentic jerk spices and done to order. Served with all the trimmings on a lightly toasted sesame bun.
(Served with house slaw and wedges)

Crispy Chicken Sandwich
Beer Battered chicken breast fillet, served with smoked paprika aioli, lettuce, tomato an a toasted sesame bun.
(Served with house slaw and wedges)

Black Bean Burger (Vegan)
A hearty homemade vegan burger of black bean, served with a zesty aioli, lettuce and tomato on a sesame bun.
(Served with house slaw and wedges)

Hickory Smoked Pulled Pork Burger w/Apple Slaw
A six hour slow roasted pork shoulder, pulled apart and smothered in our rich, sweet & spicy Hickory BBQ sauce and apple slaw on a toasted bun.
(Served with house slaw and wedges)

Crispy Lemon Pepper Fish Sandwich
Buttermilk Fried Fish Fillet served on a lightly toasted bun with tomato slices, and chipotle cabbage slaw.
(Served with house slaw and wedges)

Entrees
Surf & Turf TRIO
Herb Grilled Tenderloin of beef and Char grilled Lobster with garlic butter. Served with sautéed market vegetables and one side.

Herbed Grilled Tenderloin
Seasoned with out special dry rub, grilled and served with mushrooms in a pink peppercorn cream sauce. (Local Beef)
Served with sauteed market vegetables and one side.

Cognac BBQ Glazed Ribs
Chef's secret cognac BBQ sauce will take your taste buds to another level with this sweet & sticky finger licking pork favourite. Served with sautéed market vegetables and one side.

New Zealand Lamb Chops (Full Rack)
Lamb chops (French Cut) marinated in our housemade rub cooked to temperature of choice. Finished with a sweet and spicy smoked apple sauce.
Served with sauteed market vegetables and one side.

Porterhouse Steak
20 oz Porterhouse Steak (USDA Prime) , marinated in natural herbs, grilled to temperature and served with our house made steak sauce, served with two sides and sautéed veggies

Grilled Rib- Eye Steak
Ribeye Steak (USDA Prime) , marinated in natural herbs, grilled to temperature served with mushrooms and onions and our house made steak sauce.
(20 oz or 16 oz)

NY Striploin
NY Strip Loin (USDA Prime), tender, juicy and perfectly seasoned, cooked to temperature of choice and served with sautéed onions and mushrooms.

Citrus Glazed Flame Grilled Smoked Pork Chops
TRIO’S juicy chops, flame grilled and served with a sweet and tangy glaze.
Served with sauteed market vegetables and one side.

Crispy Parmesan Stuffed Chicken Breast
Chicken breast stuffed with callaloo and cream cheese, panko crusted and shallow fried, served with a callaloo cream sauce

Triple Glazed Baby Back Ribs (Half/Full Rack)
Tender, succulent baby back rib, smothered with our signature house glaze. Served with sauteed market vegetables and one side.

Curried Goat
Seasoned and simmered to fall – off – the – bone tenderness, our curried goat served with grilled panini.

Tropical Salsa Chicken
Herb Marinated Chicken Breast, grilled and served with a tangy tropical salsa. served with sautéed market vegetables and one side.

Sides










Seafood
Lobster 4 Ways (Seasonal)
Succulent lobster meat grilled or broiled and served either in a creamy brandy sauce (thermidor), or a garlic lemon sauce or a coconut curry sauce .

Sauteed Shrimp
Succulent shrimps sautéed in your choice of Garlic Lemon Butter/ Sweet Thai Chilli / Coconut Curried Sauce

Salmon
Fresh cut Salmon marinated in garlic and herbs, pan seared to perfection and served with a honey garlic sauce OR broiled on a cedar plank and served with a lemon cream sauce

Mussels
Deliciously served in either a Spiced Marinara Sauce or a Garlic White Wine Broth

Snapper Fillet
Fillet of snapper delicately spiced, seared and served with a citrus spiced creamy garlic sauce or a coconut curry sauce

Red Snapper (Whole)
Fried/ Coconut Curried /Foil Roasted with seasoned Callaloo served with bammy (steamed or fried).

Red Snapper w/ Crackers (Whole)
Red Snapper Steamed w’ Crackers and vegetables served with bammy (steamed or fried).

Vegetarian

Entrees
Foil Roasted Fish Fillet
Our deliciously spiced fillet is seasoned with scotch bonnet peppers, onions and lemon with fork*-tender carrots, okra and other veggies then roasted in foil and served yaad style.
Served with sauteed market vegetables and one side.

Pastas
Create your combination
Fettucine, Penne, Linguine
Sauce Options: Alfredo, Marinara, Creamy coconut pesto.

Pastas

Shrimp Scampi
Succulent shrimps sautéed in a garlic white wine sauce, served on a bed of al dente linguine pasta of choice.

Creamy Tuscan Seafood Medley w/ Linguine
Succulent shrimp, scallops, mussels and lobster (seasonal) tossed in a cream sauce delicately flavoured with smoked paprika, sun dried tomatoes and fresh herbs.

Lobster Scampi
Succulent lobster chunks sauteed in a garlic white wine sauce, served on a bed of al dente pasta of your choice.

Desserts
Expresso Bread Pudding with Salted Caramel Vanilla Ice Cream
Warm bread pudding topped with walnuts, served with salted caramel vanilla ice-cream.

Passionfruit cheesecake
Velvety smooth cheesecake in a graham cracker crust with a passion fruit coulis.

Trio's Signature Bailey Cheesecake
The perfect balance of silky cream cheese infused with Baileys Irish Cream a crunchy Oreo crust, and a dark chocolate topping.

Chocolate Decadence
Three layers of chocolate cake with three layers of chocolate mousse, a chocolate lovers’ fantasy

