

Little India
195 constant Spring Road, C-12 khemlani Mart, Manor Center, 8
Closed · Indian | Lunch, Dinner, Dessert, Drinks · 3.2
Opening Hours: Mon - Sat 11:00 AM - 10:00 PM · Sun 10:00 AM - 10:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Lunch Specials
- Chef's Specials
- Starters
- Noodles
- Specialty
- Tandoori
- Chicken Dishes
- Lamb Dishes
- Prawns Dishes
- Vegetable Dishes
- Biriani Dishes
- Indian Breads (Roti Ki Tokri)
- Rice
- Indian Desserts
- King Prawn Curry
- Karai Dishes
- Kofta Curries
- Vegetable Dishes
Lunch Specials









Chef's Special














Starters
Mushroom Cream Soup
Mushroom soup flavoured with herbs and saffron finish with cream.



Jehangiri Shorba Soup
Chicken soup flavoured with herbs and saffron finished with cream.





Dry Chilli Chicken
Chicken tossed with onion capsicum spring onion with chilly garlic sauce.

Onion Bahjee
Sliced onions mixed in a blend of spices, dipped in gram flour batter and deep-fried oil.

Hara Bhara Kebab
Kebabs made with a mix of fresh vegetables and Tandoori house sauce, deep-fried in oil.

Vegetable Samosa
Triangular pastry stuffed with potatoes and vegetables mixed with spices, then deep-fried in oil. (4 pieces)



Lamb Samosa
Triangular pastry stuffed with minced lamb and spices and deep-fried in oil. (4 pieces)

Prawn Puri
5 Prawns cooked in a special sauce and with served unleavened bread made from wheat flour deep-fried. (4 Pieces)

Chicken Puri
Chicken cooked in a special sauce and with served unleavened bread made from wheat flour deep-fried. (4 Pieces)

Chicken Pakora
Chicken spices mixed with special spices dipped in gram flour batter and deep-fried.

Prawns Pakora
Prawn dipped in a batter made from gram flour batter, egg and special spices and deep-fried.

Fish Pakora
Pieces of Fish marinated in ginger, garlic and special Tandoori House spices.



Papadom (Masala)
Served with chopped onion, cucumber, tomato, green chillies and topped with chat Masala.

















Noodles







Specialty
Butter Chicken
Strips of tandoori chicken in a special tomato gravy sauce with cream, coconut and almonds garnished with flaked almonds.

Chicken Tikka Masala
Dried chicken marinated in yoghurt and blended special spices, grilled in the Tandoor and then cooked in a mild spiced sauce.

Chicken Pasanda
A very rich dish specially prepared from an ancient Nawabi recipe. Tender chicken cooked with fresh cream, nuts and milk. Garnished with Almonds.


Chicken Korma
Chicken cooked with almonds, coconut and fresh cream, decorated with flaked almonds

Chicken Mughlai
Tender pieces of chicken cooked with fresh eggs in a creamy sauce. Garnished with flaked almonds and a fried egg.

Tandoori
Chicken Tikka
Dried chicken marinated in yoghurt and special masala and grilled in the Tandoori.

Chicken Malia Tikka
Dried chicken marinated in yoghurt and special masala and grilled in the Tandoori. Served with a creamy white sauce.

Chicken Tandoori
Tender chicken marinated in yoghurt and special masala and grilled in Tandoor.

Chicken Afgani Tandoori
Tender chicken marinated in yoghurt and special masala and grilled in Tandoor with cashew nuts, coriander and saffron

Saslik Kebab
Diced chicken flavoured in a special masala skewered with onions, tomatoes and capsicum and grilled in Tandoor.

Lamb Tikka
Diced lamb marinated in yoghurt and special masala and grilled in the Tandoor

Green Fish Tikka
Marinated fish with fresh mint, coriander, green chillies and special house green sauce.

Lamb Sheek Kebab
Minced lamb mixed with special masala, herbs and onions, skewered and grilled in the Tandoor.

Chicken Sheek Kebab
Chicken mixed with special masala, herbs and onions, skewered and grilled in the Tandoor.

House Mixed Grill
Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawn

Jalpari Afgani Tandoori
King prawns marinated in yoghurt flavoured with various spices and cooked in the Tandoor.

Paneer Tikka
Diced Paneer marinated in yoghurt and blended spices, grilled in the Tandoor and then cooked in a mildly spiced sauce with onion, tomato and capsicum.

Chicken Dishes

Chicken Masala
Tender chicken pieces cooked with whole green chillies and a blend of herbs and spices.

Chicken Dhansak
Chicken cooked in a house specialty sweet and sour sauce with lentils and pineapple recipe.

Chicken Madras
Chicken cooked in a thick gravy sauce with onions and tomatoes.

Chicken Bhuna Masala
Chicken marinated in butter and a blend of herbs and spices cooked with fresh ginger, fried onions and tomatoes. Served Dry.

Chicken Jalfrezi
Chicken cooked with an abundance of green chillies, onions, tomatoes and capsium.

Chicken Vindaloo (Spicy)
Chicken cooked in a very hot thick sauce with onions, tomatoes and potato


Chicken Rogan
Diced chicken cooked ina medo=ium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

Chicken Dopeaza
Chicken cooked in butter and a blend os herbs and spices and abundance of onions. Served dry.

Lamb Dishes

Lamb Masala
Tender Lamb pieces cooked with whole green chillies and a blend of herbs and spices.

Lamb Jalfrezi
Famous for its greenish colour. Lamb cooked with green chillies, onions, tomatoes and capsicum.




Lamb Bhuna Masala
Lamb marinated in butter and a blend of herbs and spices cooked with fresh ginger, onions and tomatoes. Served Dry.

Lamb Rogan
Diced lamb cooked in a medium hot spice gravy sauce topped with a layer of slightly cooked tomatoes.

Lamb Dopeaza
Lamb cooked in butter and blend of herbs and spices and abundance of onions. Served dry.

Prawns Dishes

Prawn Masala
Prawns cooked with whole green chillies and a blend of herbs and spices.

Prawn Dhansak
Prawns cooked in a sweet and sour sauce with lentils and pineapple.

Prawn Jalfrezi
An exquisite dish for those who like hot food, famous for it's greenish colour. Prawns cooked with green chillies, onions, tomatoes and capsicum.

Prawn Vindaloo
Prawns cooked in a very hot thick sauce with onions, tomatoes and potatoes. Served spicy.



Prawn Bhuna Masala
Prawns marinated in butter and a blend of herbs and spices cooked with fresh ginger, onions and tomatoes. Served dry.

Prawn Rogan
Prawns cooked in a medium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

Prawn Dopeaza
Prawns cooked in butter and a blend of herbs and spices and abundance of onions.

Vegetable Dishes

Bombay Aloo
Highly spiced potatoes cooked with capsicum and a touch of lemon juice.

Saag Aloo
Spinach and potatoes cooked with a touch of lemon juice, garlic, and spices.


Vegetable Jalfrezi
An exquisite dish for those who love hot food, famous for it's greenish colour. Vegetables cooked with green chillies, onions, tomatoes and capsicum.




Paneer Tikka Masala
Diced Paneer marinated in yogurt and blended spices, grilled in the Tandoor, and then cooked in a mild spiced sauce with onion, capsicum and tomatoes.

Biriani Dishes













Indian Breads (Roti Ki Tokri)

Garlic Naan
Unleavened bread made from plain flour with slivers of fresh garlic.

Peshaware Naan
Unleavened bread filled with a sweet mixture of nuts, almonds, sultanas and coconut powder.


Kulcha Naan
Unleavened bread made of plain flour with a filling of onion, coriander and mild spices.










Rice














Indian Desserts







King Prawn Curry

King Prawn Masala
King Ptrawns cooked with whole green chillies and a blend of herbs and spices.

King Prawn Dhansak
King Prawns cooked in a sweet and sour sauce with lentils and pineapple.

King Prawn Jalfrezi
An exquisite dish for those who love hot food, famous for it;s greenish colour. King Pprawns cooked with green chillies, capsicum, onions, tomatoes and spices.

King Prawn Vindaloo
King Prawn cooked in a very hot thick sauce with onions, tomatoes and potatoes. Served spicy.

King Prawn Phall (Kolhapuri)
Hot and spicy King Prawns cooked in our special tomato sauce.

King Prawn Madras
King Prawns cooked in a thick gravy sauce with onions and tomatoes.

King Prawn Bhuna Masala
King Prawns marinated in butter and a blend of herbs and spices cooked with fresh ginger, fried onions and tomatoes. Served dry.

King Prawn Rogan
King Prawns cooked in a medium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

King Prawn Dopeaza
King Prawns cooked in butter and a blend of herbs and spices and abundance of onions. Served dry.

Karai Dishes





Kofta Curries





Vegetable Dishes
Chana Masala
Chick peas lightly cooked with fresh ginger, spices and a touch of lemon juice.



Vegetable Pasanda
A very rich dish, specially prepared from an ancient Nawabi recipe. Vegetable cooked with fresh cream, nuts and milk, garnished with flaked almonds.

Mixed Vegetable Korma
Vegetables cooked with almonds, coconut and fresh cream, decorated with flaked almonds.

Mixed Vegetable Curry
An assortment of fresh vegetables cooked in a blend of spices.

Vegetable Dhansak
Vegetables cooked in a special sweet and sour sauce with pineapple and lentils.

Aloo Gobi
Cauliflower and potatoes cooked with onions, mustard and cumin seeds and a blend of spices.
