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Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Served with Rice, Naan or Roti

Kakori Kabab

Chicken Shami Kabab

Veg Sikmpuri

Samundari Platter

Pahado Ka Nazrana

Shabnam Ki Moti

Tangri Siraj

Chicken Chettinad

Dum Alu Banarasi

Tandoori Lobster

Murg Badami Shorba

Chicken Majestic

Chicken 555

Tandoori Fish

Mushroom soup flavoured with herbs and saffron finish with cream.

Authentic tomato puree with Indian spices.

Spinach puree with Indian spices and vegetables

Chicken soup flavoured with herbs and saffron finished with cream.

Fresh baby-corn tossed in schezwan sauce and red chilly

Veg ball nicely finished with Manchurian style.

Spicy marinated Chicken deep-fried.

Chicken wings with mild spicy sauce and deep-fried.

Chicken tossed with onion capsicum spring onion with chilly garlic sauce.

Sliced onions mixed in a blend of spices, dipped in gram flour batter and deep-fried oil.

Kebabs made with a mix of fresh vegetables and Tandoori house sauce, deep-fried in oil.

Triangular pastry stuffed with potatoes and vegetables mixed with spices, then deep-fried in oil. (4 pieces)

Aloo Pineapple Chat

Chicken Tikka Salad

Triangular pastry stuffed with minced lamb and spices and deep-fried in oil. (4 pieces)

5 Prawns cooked in a special sauce and with served unleavened bread made from wheat flour deep-fried. (4 Pieces)

Chicken cooked in a special sauce and with served unleavened bread made from wheat flour deep-fried. (4 Pieces)

Chicken spices mixed with special spices dipped in gram flour batter and deep-fried.

Prawn dipped in a batter made from gram flour batter, egg and special spices and deep-fried.

Pieces of Fish marinated in ginger, garlic and special Tandoori House spices.

Papadom (Spicy)

Served with chopped onion, cucumber, tomato, green chillies and topped with chat Masala.

Plain Raita

Kachumber Raita

Paneer 65

Chicken 65

Chicken Manchurian (Dry)

Veg Fried Noodles (Schezwan)

Egg Fried Noodles (Schezwan)

Chicken Noodles (Schezwan)

Strips of tandoori chicken in a special tomato gravy sauce with cream, coconut and almonds garnished with flaked almonds.

Dried chicken marinated in yoghurt and blended special spices, grilled in the Tandoor and then cooked in a mild spiced sauce.

A very rich dish specially prepared from an ancient Nawabi recipe. Tender chicken cooked with fresh cream, nuts and milk. Garnished with Almonds.

Chicken with fenugreek served in a creamy white sauce

Chicken cooked with almonds, coconut and fresh cream, decorated with flaked almonds

Tender pieces of chicken cooked with fresh eggs in a creamy sauce. Garnished with flaked almonds and a fried egg.

Chicken Chettinad

Dried chicken marinated in yoghurt and special masala and grilled in the Tandoori.

Dried chicken marinated in yoghurt and special masala and grilled in the Tandoori. Served with a creamy white sauce.

Tender chicken marinated in yoghurt and special masala and grilled in Tandoor.

Tender chicken marinated in yoghurt and special masala and grilled in Tandoor with cashew nuts, coriander and saffron

Diced chicken flavoured in a special masala skewered with onions, tomatoes and capsicum and grilled in Tandoor.

Diced lamb marinated in yoghurt and special masala and grilled in the Tandoor

Marinated fish with fresh mint, coriander, green chillies and special house green sauce.

Minced lamb mixed with special masala, herbs and onions, skewered and grilled in the Tandoor.

Chicken mixed with special masala, herbs and onions, skewered and grilled in the Tandoor.

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawn

King prawns marinated in yoghurt flavoured with various spices and cooked in the Tandoor.

Diced Paneer marinated in yoghurt and blended spices, grilled in the Tandoor and then cooked in a mildly spiced sauce with onion, tomato and capsicum.

King Prawn marinated in yogurt flavoured with various spices and cooked in the Tadoor.

Chicken cooked in a gravy sauce with onions and tomatoes.

Tender chicken pieces cooked with whole green chillies and a blend of herbs and spices.

Chicken cooked in a house specialty sweet and sour sauce with lentils and pineapple recipe.

Chicken cooked in a thick gravy sauce with onions and tomatoes.

Chicken marinated in butter and a blend of herbs and spices cooked with fresh ginger, fried onions and tomatoes. Served Dry.

Chicken cooked with an abundance of green chillies, onions, tomatoes and capsium.

Chicken cooked in a very hot thick sauce with onions, tomatoes and potato

Chicken dish cooked to our special house.

Diced chicken cooked ina medo=ium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

Chicken cooked in butter and a blend os herbs and spices and abundance of onions. Served dry.

Lamb cooked in a sauce with onions and tomatoes.

Tender Lamb pieces cooked with whole green chillies and a blend of herbs and spices.

Famous for its greenish colour. Lamb cooked with green chillies, onions, tomatoes and capsicum.

Lamb cooked in sweet and sour sauce with lentils and pineapple

Lamb dish cooked in our special house sauce recipe.

Lamb cooked in a thick gravy sauce with onions and tomatoes

Lamb marinated in butter and a blend of herbs and spices cooked with fresh ginger, onions and tomatoes. Served Dry.

Diced lamb cooked in a medium hot spice gravy sauce topped with a layer of slightly cooked tomatoes.

Lamb cooked in butter and blend of herbs and spices and abundance of onions. Served dry.

Lamb cooked in a very hot thick sauce with onions, tomatoes and potatoes. Served spicy

Prawn cooked in a gravy sauce with onions and tomatoes.

Prawns cooked with whole green chillies and a blend of herbs and spices.

Prawns cooked in a sweet and sour sauce with lentils and pineapple.

An exquisite dish for those who like hot food, famous for it's greenish colour. Prawns cooked with green chillies, onions, tomatoes and capsicum.

Prawns cooked in a very hot thick sauce with onions, tomatoes and potatoes. Served spicy.

Prawn dish cooked to our special house recipe.

Prawns cooked in a thick gravy sauce with onions and tomatoes.

Prawns marinated in butter and a blend of herbs and spices cooked with fresh ginger, onions and tomatoes. Served dry.

Prawns cooked in a medium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

Prawns cooked in butter and a blend of herbs and spices and abundance of onions.

Potatoes and peas cooked with onions, capsicum and a blend of spices.

Highly spiced potatoes cooked with capsicum and a touch of lemon juice.

Spinach and potatoes cooked with a touch of lemon juice, garlic, and spices.

Fresh spinach and home-made cheese cooked with a blend of spices.

An exquisite dish for those who love hot food, famous for it's greenish colour. Vegetables cooked with green chillies, onions, tomatoes and capsicum.

Brinjal Bharta

Fresh aubergine cooked with onions and a blend of spices.

Peas and home-made cheese, cooked with fresh coriander.

Diced Paneer marinated in yogurt and blended spices, grilled in the Tandoor, and then cooked in a mild spiced sauce with onion, capsicum and tomatoes.

Chicken Kashmiri Biriani

Chicken Hani Dum Biriani

Lamb Biriani

Lamb Handi Biriani

Prawn Biriani

Prawn Handi Biriani

King Prawn Biriani

Vegetable Biriani

Chicken Hyderabadi Dum Biriani

Veg Hyderabadi Dum Biriani

Lamb Hyderabadi Dum Biriani

Prawn Hyderabadi Dum Biriani

A rice delicacy using Basmati rice with egg, and garnished with a finely chopped salad and served with a curry sauce.

Fish Handi Biriani

Unleavened bread made from plain flour.

Unleavened bread made from plain flour with slivers of fresh garlic.

Unleavened bread filled with a sweet mixture of nuts, almonds, sultanas and coconut powder.

Unleavened bread filled with spicy minced lamb.

Unleavened bread made of plain flour with a filling of onion, coriander and mild spices.

Kashmiri Naan

Unleavened bread made from wheat flour.

Rumali Roti

Missi Roti

Alu Paratha

Gobi Paratha

Malabari Paratha

Chapati

Butter Naan

Plain boiled Basmati rice.

Basmati rice cooked with fried mild spices.

Basmati rice cooked with fried mild spices and peas.

Basmati rice cooked with mild spices and mushroom.

Basmati rice cooked with mild spices and vegetables.

Keema Rice

Garlic Rice

Veg Fried Rice (Schezwan)

Egg Fried Rice (Schezwan)

Chicken Fried Rice (Schezwan)

Lemon Rice

Coconut

Kashmiri Pillau

Zeer Rice

Pista Kulfi

Gulab Jamum

Ras Malaai

Shahi Tukada

Gajar Halwa

Khurbani Ka Meetha

Moong Dal Halwa

King Prawns cooked in a gravy sauce with onions and tomatoes.

King Ptrawns cooked with whole green chillies and a blend of herbs and spices.

King Prawns cooked in a sweet and sour sauce with lentils and pineapple.

An exquisite dish for those who love hot food, famous for it;s greenish colour. King Pprawns cooked with green chillies, capsicum, onions, tomatoes and spices.

King Prawn cooked in a very hot thick sauce with onions, tomatoes and potatoes. Served spicy.

Hot and spicy King Prawns cooked in our special tomato sauce.

King Prawns cooked in a thick gravy sauce with onions and tomatoes.

King Prawns marinated in butter and a blend of herbs and spices cooked with fresh ginger, fried onions and tomatoes. Served dry.

King Prawns cooked in a medium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

King Prawns cooked in butter and a blend of herbs and spices and abundance of onions. Served dry.

Karai Lamb

Karai Chicken

Karai Vegetable

Karai Prawns

Karai King Prawns

Lamb served with special house kofta sauce.

Chicken served with special house kofta sauce.

Fish served with special house kofta sauce.

Prawns served with special house kofta sauce.

Paneer served with special house kofta sauce.

Veg. Kofta Curry

Chick peas lightly cooked with fresh ginger, spices and a touch of lemon juice.

Dhal Makhani

Lentils cooked with herbs and spices.

A very rich dish, specially prepared from an ancient Nawabi recipe. Vegetable cooked with fresh cream, nuts and milk, garnished with flaked almonds.

Vegetables cooked with almonds, coconut and fresh cream, decorated with flaked almonds.

An assortment of fresh vegetables cooked in a blend of spices.

Vegetables cooked in a special sweet and sour sauce with pineapple and lentils.

Cauliflower and potatoes cooked with onions, mustard and cumin seeds and a blend of spices.

Served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

This is Chickpeas in a tomato onion gravy served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

Served with Rice & Naan and comes with your choice of Water or Soda.

A traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices. Served with Rice & Naan and comes with your choice of Water or Soda.

A beautifully spiced dish made with potatoes and spinach. Served with Rice & Naan and comes with your choice of Water or Soda.

Basa Fish Fillet cooked in a gravy sauce with onions and tomatoes.

Basa Fish Fillet cooked with whole green chillies and a blend of herb and spices.

Basa Fish fillet cooked in sweet and sour sauce with lentils and pineapple.

Basa Fish fillet cooked with green chillies, capsicum, onions, tomatoes and spices.

Basa Fish Fillet cooked in a very hot thick sauce with onions, tomatoes and potato. Served Spicy.

Hot and Spicy Basa Fish Fillet cooked in our special tomato sauce.

Basa Fish Fillet cooked in a thick gravy sauce with onions and tomatoes.

Basa Fish Fillet marinated in butter and a blend of herbs and spices cooked with fresh ginger, fried onions and tomatoes. Served dry.

Basa Fish Fillet cooked in a medium hot spiced gravy sauce topped with a layer of slightly cooked tomatoes.

Basa Fish Fillet cooked in butter and blend of herbs and spices and abundance of onions. Served dry.