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Crab dip with tostones - serves 2 -3

with sweet Asian dip

with roasted onions and bell peppers

with sweet Asian dip

with bourbon barbecue

Sauteed shrimp wrapped in smokey bacon and fried in a light batter.

Two light flour tortillas topped with spicy braised oxtail and pico de gallo.

With rosemary infused wedges.

with Asian slaw and rosemary wedges.

Charred beef tenderloin strips with onions and bell peppers in a hoagie with cheddar & mozzarella melt and rosemary wedges.

Pan fried panko battered chicken breast served on a fresh hoagie with ripe plantain, Cajun mayo and served with a side of rosemary wedges.

Lightly curried chicken morsels with buttered basmati rice

Shrimp Tikka

Grilled Atlantic salmon filet with a honey glaze and a side of your choice

Sauteed shrimp with a spicy garlic sauce, served with your choice of side.

marinated and fire-grilled with your side of choice

fire-roasted with a drizzle of balsamic dressing with your side of choice.

Fish Tikka

Panko pan fried chicken breast with Marsala sauce and creamed garlic potatoes.

Pan seared salmon fillet served on a bed of local spinach and topped with a light cream sauce.

Pan seared Cajun spice rubbed fillet of snapper, served with your choice of side.

Sauteed shrimp dressed in a white wine and Parmesan cream sauce.

Twice cooked fillet of pork belly glazed with an Asian barbeque sauce.

A thick cut marinated steak, grilled and glazed with a red wine reduction served with creamy mashed potatoes and seasonal vegetables.

Aged Cheddar and Parmesan Pasta

Creamy Seafood Pasta

Pasta Add Ons: Please advise your server Grilled Chicken $700 Crispy Panko Chicken $700 Garlic Shrimp $1550 Grilled Salmon $1600 Beef Tenderlion Strips $1600

Hearty local vegetables simmered with coconut milk, spices and herbs.

romaine lettuce tossed in a C8 caesar dressing topped with shaved parmesan and crispy croutons

A C8 vegetarian favourite, served with spicy relish and wedges.

Rosemary Wedges

Creamed Potatoes

Sweet Potato Fries

Tostonnes/Green Plantain

Basmati Rice

C8 Side Salad

Steamed Vegetables

Garlic Bread

Pistachio bread Pudding with Galeto

Rum Cake with Galeto

Galeto

Battlehill (Bunnahabhain)

Battlehill (Laprhoaig)

Bushmills

Glenkichie

Hibiki

Kavanaugh (Irish)

Kavalan (South Korean)

Nikka Coffey

Lagavulin

Oban

Port Dundas 12 YR OLD

Guinness

Heineken

Newcastle Brown Ale

Sierra Neveda Pale Ale

Stella Artois

Red Stripe

Absolut

Appleton Signature

Glenfiddich 12 YR OLD

Glenfiddich 15 YR OLD

Hennessy

Johnnie Walker

Overproof

Tanqueray

Amaretto, lime juice and a splash of fresh orange juice, shaken and served over ice.

Bubbly, rum and peach puree blended with ice and served very, very cold.

Bailey's Irish Cream, tia maria and vodka drizzled with chocolate syrup.

Muddled fresh mint, lime and castor sugar soaked in Appleton signature rum and lengthened with soda and served with crushed ice.

Fruity notes of Appleton estate signature blend infused with a dash of bitters, lime and topped with ginger ale.

Tanqueray gin, bubbly, lime juice served with a twist of lime.

Fresh passion fruit shaken with raspberry absolute vodka, orange liquor and a splash of amaretto.

Absolute shaken with pure lychee juice and garnished with the fruit.

Jose cuervo gold, triple sec. fresh lime juice ans simple syrup. Offered shaken or blended.

Blackberry brandy, tanqueray gin, fresh lime juice and refreshed with tonic water.

Lemon liquor enlivened with prosecco, club soda and served with a lime twist.

Our take on a long island ice tea absolute vodka, tanqueray gin, orange liquor and tequila.

Tanqueray gin fused with C8 rosemary syrup and ginger shaken and topped with ginger ale.