Shop #10, Upper Manor Park Plaza, Kingston 8
Closed · American | Lunch, Dinner, Dessert, Drinks · 3.4
Opening Hours: Tue - Thu 03:00 PM - 11:00 PM · Fri - Sat 12:00 PM - 11:00 PM · Sun 10:00 AM - 08:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
C8 Classic Wings
Have it crispy, tossed in your choice of Teriyaki or a Tangy Tamarind glaze.
Herb-grilled or Cornmeal buttered Artic Squid spiced with Dill and Cayenne served with a Sweet Chilli sauce.
Classic blend of Peppers and Onions in a Pesto rubbed Tortilla topped with a melted 3 Cheese blend.
Spicy Crab & Shrimp Croquettes
Garlic Basil Croquettes, stuffed w/ Shrimp, Crab, Potatoes, Mozzarella and a Scotch Bonnet blend.
Deep fried Cauliflower Florets glazed with a spiced Orange curry sauce and Fresh Raita dip.
Chicken Mushroom Rolls
A sautéed blend of Chicken, Mushrooms, Sundried tomatoes, Raisins and cheese wrapped in Grilled Flat bread.
New Zealand Lamb Chops
Cumin Crusted Lamb chops served w/ pineapple chutney. Served w/ mashed potatoes and steamed vegetables.
Honey Garlic Salmon
Cast iron Grilled Salmon glazed with Honey Garlic sauce. Served w/ mashed potatoes and steamed vegetables.
Korean BBQ Pork Ribs
1 Rack of Grilled pork-fection, finished w/ Sticky Korean BBQ sauce. Served w/ mashed potatoes and steamed vegetables.
A Pimento spiced grilled Steak served with a Mushroom Cream sauce. Served w/ mashed potatoes and steamed vegetables.
Lobster or Shrimp in a Roasted garlic cream sauce and topped w/ Parmesan cheese. Served w/ mashed potatoes and steamed vegetables.
Thai Curried Shrimp
Shrimp served in a creamy Thai curry blend with Ginger, Lemon grass and Coconut milk. Served with Basmati Rice and Steamed vegetables.
USDA Choice "Big Daddy Rib" Eye Steak
12oz of Perfectly grilled Steak with a classic A1 sauce. Served w/ mashed potatoes and steamed vegetables.
Flamed Grilled Snapper
Grilled deep sea Snapper served with Scotch Bonnet Pumpkin and Guava sauce. Flamed Grilled fillet served w/ mashed potatoes and steamed vegetables.
Surf & Turf (Shrimp/Lobster)
Lobster or Shrimp Beurre Blanc with a flamed grilled Tenderloin finished with a Pimento Red Wine reduction. Served w/ mashed potatoes and steamed vegetables.
Rosemary Pumpkin Risotto (vegetarian)
Pumpkin and seasonal vegetable blend, folded into a Rosemary infused Coconut Arborio Rice and topped w/ freshly shredded Parmesan. Served w/ mashed potatoes and steamed vegetables.
Chickpea Poke Bowl (Vegetarian)
Spiced Chickpeas topped a bed of Fluffy Quinoa, roasted Sweet Potatoes, Cherry tomatoes, pickled carrot and cucumber blend and served with Dijon honey mustard dressing. Served w/ mashed potatoes and steamed vegetables.
Rosemary Roasted Chicken
Rosemary marinated leg quarter finished with an Orange & Tonic sauce.
Spicy ground beef and Chorizo in a Classic Arrabiata sauce tossed w/ Penne Rigate.
Creamy Seafood Pasta
Shrimp, Salmon and Calamari tossed in a light cream sauce and served on top of Roasted Garlic Linguine.
Aged Parmesan Pasta
C8 Signature Alfredo sauce with Aged Parmesan.
Add Protein of your choice: Lobster, Chicken, Shrimp or Salmon
Pasta Prima Vera
Sautéed olives, Mushroom, Sundried tomatoes, Squash, Zucchini and Bell Peppers in Basil infused Olive oil.
Add protein of choice: Lobster, Chicken, Salmon and Shrimp.
C8 House Salad
French mixed Greens, roasted Almonds, Lychee and white cheese w/ honey mustard dressing.
Goat Cheese Salad
Panko-crusted goat cheese bomb served with chopped Romain, candid Walnut , spiked Sundried tomatoes, fresh Apples served with Scotch Bonnet Balsamic Vinaigrette.
Crisp Romaine tossed in a Classic Caesar dressing topped with freshly shredded Parmesan, Cherry tomatoes, Bacon and Garlic Herbed croissants.
(Add side at an additional cost)
Our Fav Whiskies
Spirits By The Q
Amaretto, lime juice and a splash of fresh orange juice, shaken and served over ice.
Bubbly, rum and peach puree blended with ice and served very, very cold.
Bailey's Irish Cream, tia maria and vodka drizzled with chocolate syrup.
Cellar 8 Mojito
Muddled fresh mint, lime and castor sugar soaked in Appleton signature rum and lengthened with soda and served with crushed ice.
Fruity notes of Appleton estate signature blend infused with a dash of bitters, lime and topped with ginger ale.
Fresh passion fruit shaken with raspberry absolute vodka, orange liquor and a splash of amaretto.
Absolute shaken with pure lychee juice and garnished with the fruit.
Jose cuervo gold, triple sec. fresh lime juice ans simple syrup. Offered shaken or blended.
Blackberry brandy, tanqueray gin, fresh lime juice and refreshed with tonic water.
Lemon liquor enlivened with prosecco, club soda and served with a lime twist.
Our take on a long island ice tea absolute vodka, tanqueray gin, orange liquor and tequila.
Tanqueray gin fused with C8 rosemary syrup and ginger shaken and topped with ginger ale.
Burgers & Sandwiches
C8 "Old School" Burger
100% local ground Beef Patty served w/ Lettuce, Tomatoes, Melted Cheddar cheese, Grilled Bacon and Zesty Cajun mayo. Served with Rosemary wedges/fries.
A merry blend of roasted Peppers and Onions tossed with your choice of topping of beef tenderloin, chicken or fish.
Black Bean and Corn Burger (vegetarian)
Seasoned black bean and Sweet Corn Patty with crisp Lettuce, Tomatoes and C8 Cajun dressing served with Rosemary fries.
12" pizza with sautéed Onions, Bell Pepper, Tomatoes & Spinach topped with Mozzarella.
Add Chicken, Bacon, Salmon, shrimp or Beef