

Cellar 8
Shop #10, Upper Manor Park Plaza, Kingston 8
Closed · American | Lunch, Dinner, Dessert, Drinks · 3.3
Opening Hours: Tue - Sun 12:00 PM - 07:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Appetizers
- Entrees
- Pastas
- Vegetarian Options
- Sides
- Desserts
- Our Fav Whiskies
- Beers
- Spirits By The Q
- Cocktails
Appetizers





Bacon Wrapped Shrimp
Sauteed shrimp wrapped in smokey bacon and fried in a light batter.

Oxtail Tacos
Two light flour tortillas topped with spicy braised oxtail and pico de gallo.

Entrees


C8 Cheese Steak Sandwich
Charred beef tenderloin strips with onions and bell peppers in a hoagie with cheddar & mozzarella melt and rosemary wedges.

Crispy Chicken Sandwish
Pan fried panko battered chicken breast served on a fresh hoagie with ripe plantain, Cajun mayo and served with a side of rosemary wedges.



Honey Garlic Salmon
Grilled Atlantic salmon filet with a honey glaze and a side of your choice

Spicy Shrimp Scampi
Sauteed shrimp with a spicy garlic sauce, served with your choice of side.

Bacon Wrapped Beef Tenderlion
marinated and fire-grilled with your side of choice

New Zealand Lamb Chops
fire-roasted with a drizzle of balsamic dressing with your side of choice.


Panko Coated Crispy Butterfly Chicken
Panko pan fried chicken breast with Marsala sauce and creamed garlic potatoes.

Salmon Florentine
Pan seared salmon fillet served on a bed of local spinach and topped with a light cream sauce.

Cajun Blackened Fish
Pan seared Cajun spice rubbed fillet of snapper, served with your choice of side.

Shrimp Thermidor
Sauteed shrimp dressed in a white wine and Parmesan cream sauce.

Asian Barbeque Pork Belly
Twice cooked fillet of pork belly glazed with an Asian barbeque sauce.

USDA Choice "BIG DADDY" 12 oz Rib Eye
A thick cut marinated steak, grilled and glazed with a red wine reduction served with creamy mashed potatoes and seasonal vegetables.

Pastas


Olive Oil and Mushroom Pasta
Pasta Add Ons: Please advise your server
Grilled Chicken $700
Crispy Panko Chicken $700
Garlic Shrimp $1550
Grilled Salmon $1600
Beef Tenderlion Strips $1600

Vegetarian Options
Coconut Curry Vegetable Run Down
Hearty local vegetables simmered with coconut milk, spices and herbs.

Classic Caesar Salad
romaine lettuce tossed in a C8 caesar dressing topped with shaved parmesan and crispy croutons

Black Bean and Sweet Corn Burger with Rosemary Wedges
A C8 vegetarian favourite, served with spicy relish and wedges.

Sides








Desserts



Our Fav Whiskies











Beers






Spirits By The Q








Cocktails
Amaretto Sour
Amaretto, lime juice and a splash of fresh orange juice, shaken and served over ice.

Peach Bellinis
Bubbly, rum and peach puree blended with ice and served very, very cold.

Browning
Bailey's Irish Cream, tia maria and vodka drizzled with chocolate syrup.

Cellar 8 Mojito
Muddled fresh mint, lime and castor sugar soaked in Appleton signature rum and lengthened with soda and served with crushed ice.

Cellar Storm
Fruity notes of Appleton estate signature blend infused with a dash of bitters, lime and topped with ginger ale.


Golden Spring
Fresh passion fruit shaken with raspberry absolute vodka, orange liquor and a splash of amaretto.

Lychee Martini
Absolute shaken with pure lychee juice and garnished with the fruit.

Margarita
Jose cuervo gold, triple sec. fresh lime juice ans simple syrup. Offered shaken or blended.

Purple Rain
Blackberry brandy, tanqueray gin, fresh lime juice and refreshed with tonic water.

Limoncello Spritz
Lemon liquor enlivened with prosecco, club soda and served with a lime twist.

Maiden Cay
Our take on a long island ice tea absolute vodka, tanqueray gin, orange liquor and tequila.

Gintastic
Tanqueray gin fused with C8 rosemary syrup and ginger shaken and topped with ginger ale.
