

Cellar 8
Shop #10, Upper Manor Park Plaza, Kingston 8
Open · American | Lunch, Dinner, Dessert, Drinks · 3.3
Opening Hours: Tue - Thu 03:00 PM - 11:00 PM · Fri - Sat 12:00 PM - 11:00 PM · Sun 10:00 AM - 08:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Appetizers
- Entrees
- Pastas | Salads
- Burgers & Sandwiches
- Sides
- Desserts
- Our Fav Whiskies
- Beers
- Spirits By The Q
- Cocktails
- Seafood Nights
- Sunday Brunch Menu
Appetizers
C8 Classic Wings
Crispy on the outside, juicy on the inside. Served with your choice of Buffalo, BBQ, Honey Garlic or Teriyaki Sauce


Antipasti
Assorted meats and cheeses, marinated Cherry tomato and olives, pepper jelly, mango dip, crusty bread

Arancini
An Italian favorite, deep fried rice balls, stuffed with crab meat. Served with a wasabi aioli.


Pastas
Aged Parmesan Pasta
C8 Signature Alfredo sauce with Aged Parmesan.
Add Protein of your choice: Lobster, Chicken, Shrimp or Salmon

Pescato
Linguine pasta, salmon, lobster and shrimp Seafood sauce, chopped parsley.

Carbonara Rigate
Pancetta infused rich velvety cream sauce, al dente penne pasta, bacon bits, chopped oregano.

Lasagna
World's best lasagna pasta filled with homemade meat sauce tons of cheese

Salads
Goat Cheese Salad
Panko-crusted goat cheese bomb served with chopped Romain, candid Walnut , spiked Sundried tomatoes, fresh Apples served with Scotch Bonnet Balsamic Vinaigrette.

Caesar Salad
Romaine lettuce, caesar dressing fresh butter baked croutons, anchovy fillets, shaved parmesan. (Add Beef, Chicken, Fish)
(Add side at an additional cost)

Chef's Salad
A classic salad made with hard boiled eggs, tomatoes, cucumber, slices of ham & chicken, your choice of Swiss or Cheddar cheese on a bed of lettuce. Served with our signature Scotch Bonnet Balsamic Vinaigrette.

Waldorf
Apples, celery, walnut and grapes tossed in creamy Waldorf dressing on a bed of lettuce. (Add Beef, Chicken, Fish)

Entrees
9oz Filet Mignon
Coffee rubbed grade ‘A’ angus beef tenderloin grilled to temperature, baked potato, sauce Bordelaise.

Lobster Thermidor
Tender chunks of Lobster bathed in a white wine mustard sauce topped with aged cheddar cheese

Surf & Turf
Enjoy the best of both worlds, angus tenderloin and butter poached lobster, creamy mash, roasted vegetables

Green Risotto
Callaloo and mushroom risotto, manticated With coconut custard and margarine, toasted pine nuts, lime zest.

Chicken Supreme
Elegantly presented charbroiled free range chicken breast, gnocchi in chunky tomato sauce, crumbled feta.

Rabbit Au Vin
Rabbit braised in a flavorful red wine stock; Pearl onions, mushrooms and bacon crisp, creamy mash potato.

Kgn Strip
Seared and braised sirloin steak finished In a red wine-onion reduction, steak fries, grilled vine ripened tomato.

Dill Salmon
Lemon pepper grilled salmon, a la minute calamari sauce, creamy mashed potatoes and a dollop of dill cream.

King Jordan
West end day boat king crab, white wine butter, corn and baked potato.

Old English
Beer battered white fish served with fried potato wedges tartar sauce lemon wedges.

Lamb Chops
Rosemary crusted Lamb chops finished with a Rosemary Lamb Demi Glace. Served with creamy mashed potatoes.

Brassica Steak
Slightly spicy cumin scented cauliflower steak, pesto cream, mix greens and balsamic salad.

Pork Ribs
Asian inspired BBQ Ribs, sweet corn, baked potato, pickled red onions.

Land and Sea
Pan seared hormone free chicken breast and shrimp, hickory smoked Sauce au jus, bake potato, sauteed vegetables

Sides

















Our Fav Whiskies











Beers






Spirits By The Q








Cocktails
Amaretto Sour
Amaretto, lime juice and a splash of fresh orange juice, shaken and served over ice.

Peach Bellinis
Bubbly, rum and peach puree blended with ice and served very, very cold.

Browning
Bailey's Irish Cream, tia maria and vodka drizzled with chocolate syrup.

Cellar 8 Mojito
Muddled fresh mint, lime and castor sugar soaked in Appleton signature rum and lengthened with soda and served with crushed ice.

Cellar Storm
Fruity notes of Appleton estate signature blend infused with a dash of bitters, lime and topped with ginger ale.


Golden Spring
Fresh passion fruit shaken with raspberry absolute vodka, orange liquor and a splash of amaretto.

Lychee Martini
Absolute shaken with pure lychee juice and garnished with the fruit.

Margarita
Jose cuervo gold, triple sec. fresh lime juice ans simple syrup. Offered shaken or blended.

Purple Rain
Blackberry brandy, tanqueray gin, fresh lime juice and refreshed with tonic water.

Limoncello Spritz
Lemon liquor enlivened with prosecco, club soda and served with a lime twist.

Maiden Cay
Our take on a long island ice tea absolute vodka, tanqueray gin, orange liquor and tequila.

Gintastic
Tanqueray gin fused with C8 rosemary syrup and ginger shaken and topped with ginger ale.

Burgers & Sandwiches
C8 "Old School" Burger
Fire grilled angus patty with aged cheddar onion, lettuce, tomato, pickles, mushroom Cajun mayonnaise, bacon, sesame seed bun. (Note: sandwiches are served with a choice of wedges or side salad)

Pork Macos
Pimento roasted pork in a mini Coco bread with chicharron, red onion, Cilantro, laced with tamarind glace

My Bella
Grilled portobello mushroom on a sesame Seed bun, pesto spread, onion, tomato. (Note: sandwiches are served with a choice of wedges or side salad)

C8 Supreme
Two Fire grilled angus patty with blue cheese sauteed onion, lettuce, tomato, jalapeno, Cajun Mayo, sesame seed bun. (Note: sandwiches are served with a choice of wedges or side salad)

Hug Me
Sliced chicken and bell pepper cook-up with provolone snuggled in a hoagie rolls. (Note: sandwiches are served with a choice of wedges or side salad)

Fillet 'O' Fish
Deep fried snapper on a sesame seed bun chipotle spread, pickled vegetables. (Note: sandwiches are served with a choice of wedges or side salad)

Sizzlers
Grilled meat and vegetable on red hot cast iron pan with fajita sauce, sour cream, cheese, flour tortilla Salsa, guacamole. (Note: sandwiches are served with a choice of wedges or side salad)

Seafood Nights [Wednesdays @2PM - 7PM]



Drink [Wednesdays 2PM - 7PM]

Sunday Brunch Menu (11am to 3pm)
Eggs your Way
2 eggs either Fried, Scrambled, Sunny Side Up or Over Easy.
Served with One (1) Complimentary Aperol Spritz per person.

Smoked Marlin Bagels
Toasted Bagels topped with Smoked Marlin, Cream Cheese & Escallion.
Served with One (1) Complimentary Aperol Spritz per person.

C8 Crepe
Sweet Homemade Crepes served with Seasonal Fruits, Cream and Chocolate Syrup.
One (1) Complimentary Aperol Spritz per person.

Bourbon Pork Belly Slider
French Baguettes topped with a flavorful Pulled Pork and Tomato Concasse.
(One (1) Complimentary Aperol Spritz per person.)

Breakfast Flatbread Pizza
8-inch Pizza topped with Onion, Bell Peppers, Mozzarella Cheese, and Spinach. Add: Chicken, Bacon, or Sausage at an additional cost.
One (1) Complimentary Aperol Spritz per person.

C8 Humpty Dumpty Burger
100% Ground Beef Patty topped with Egg, Bacon, Pepperjack Cheese, Lettuce and Tomato served with Rosemary Wedges.

C8 Callaloo Quiche
A Classic Quiche with finely chopped Callaloo with Dijon Mustard, Parmesan & Cheddar Cheese



Charcuterie Boards
A variety of Fruits and Cold Cuts plated with Babybel, Swiss, Brie and Gouda Cheeses, Olives, Jam and Crackers (serving for 2)
One (1) Complimentary Aperol Spritz per person.

Desserts
Molten Lava Cake
rich and decadent molten lava cake filled with silky gooey chocolate, fresh berries and shianti cream

Lovers Coupe
Homemade Ice cream with caramel, crumbled chocolate chip cookie, toasted almond, whipped cream, berries and mint,

My a La Mode
warm cream cheese stuffed bread pudding, your choice of ice cream, Dusted with milo
