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Crispy on the outside, juicy on the inside. Served with your choice of Buffalo, BBQ, Honey Garlic or Teriyaki Sauce

Crispy fried Calamari with herb garlic aioli and tomato slaw

Assorted meats and cheeses, marinated Cherry tomato and olives, pepper jelly, mango dip, crusty bread

An Italian favorite, deep fried rice balls, stuffed with crab meat. Served with a wasabi aioli.

spicy crayfish sauteed in rosemary butter served with garlic baguette

C8 Signature Alfredo sauce with Aged Parmesan. Add Protein of your choice: Lobster, Chicken, Shrimp or Salmon

Clams, Mussels, Scallops and Shrimp sauteed in a White Wine Orange Pepper Jus on Linguini

Chorizo, Chicken & Spinach in Tuscan Cream Sauce served with House Short Pasta

Herbed Bulgar. Red Onions. Chickpea. Sweet Corn. Cashews. Cherry Tomatoes & Orange Dressing

Coffee rubbed grade ‘A’ angus beef tenderloin grilled to temperature, baked potato, sauce Bordelaise.

Tender chunks of Lobster bathed in a white wine mustard sauce topped with aged cheddar cheese

Enjoy the best of both worlds, angus tenderloin and butter poached lobster, creamy mash, roasted vegetables

Seasonal Local Vegetables, Pumpkin and Rosemary folded into Coconut Arborio Rice & topped with Parmesan Cheese. Served w/ mashed potatoes and steamed vegetables.

Elegantly presented charbroiled free range chicken breast, gnocchi in chunky tomato sauce, crumbled feta.

Rosemary crusted Lamb chops finished with a Rosemary Lamb Demi Glace. Served with creamy mashed potatoes.

Asian inspired BBQ Ribs, sweet corn, baked potato, pickled red onions.

Smoked Pumpkin, Medallions of Eggplant, Zucchini, Tomatoes & Squash baked in a Marinara Sauce and garnished with Mushroom Parmedan

Lemon pepper grilled salmon, saffron-infused white wine sauce served with creamy mashed potatoes.

Wedges

Grilled Chicken

Vegetables

Grilled Shrimp

Fried Ripe Plantains

C8 Mac and Cheese

Grilled Lobster

Baked Potato

Sweet Corn

Jasmine Rice

Tostones

Death by Chocolate

Lemon Fusion Cheesecake

Homemade Ice cream with caramel, crumbled chocolate chip cookie, toasted almond, whipped cream, berries and mint,

warm cream cheese stuffed bread pudding, your choice of ice cream, Dusted with milo

Battlehill (Bunnahabhain)

Battlehill (Laprhoaig)

Bushmills

Glenkichie

Hibiki

Kavanaugh (Irish)

Kavalan (South Korean)

Nikka Coffey

Lagavulin

Oban

Port Dundas 12 YR OLD

Guinness

Heineken

Newcastle Brown Ale

Sierra Neveda Pale Ale

Stella Artois

Red Stripe

Absolut

Appleton Signature

Glenfiddich 12 YR OLD

Glenfiddich 15 YR OLD

Hennessy

Johnnie Walker

Overproof

Tanqueray

Amaretto, lime juice and a splash of fresh orange juice, shaken and served over ice.

Bubbly, rum and peach puree blended with ice and served very, very cold.

Bailey's Irish Cream, tia maria and vodka drizzled with chocolate syrup.

Muddled fresh mint, lime and castor sugar soaked in Appleton signature rum and lengthened with soda and served with crushed ice.

Fruity notes of Appleton estate signature blend infused with a dash of bitters, lime and topped with ginger ale.

Tanqueray gin, bubbly, lime juice served with a twist of lime.

Fresh passion fruit shaken with raspberry absolute vodka, orange liquor and a splash of amaretto.

Absolute shaken with pure lychee juice and garnished with the fruit.

Jose cuervo gold, triple sec. fresh lime juice ans simple syrup. Offered shaken or blended.

Blackberry brandy, tanqueray gin, fresh lime juice and refreshed with tonic water.

Lemon liquor enlivened with prosecco, club soda and served with a lime twist.

Our take on a long island ice tea absolute vodka, tanqueray gin, orange liquor and tequila.

Tanqueray gin fused with C8 rosemary syrup and ginger shaken and topped with ginger ale.

Smoking Barrel

Negroni

Lychee Martini

Whiskey Sour

Long Island Iced Tea

Fire grilled angus patty with aged cheddar onion, lettuce, tomato, pickles, mushroom Cajun mayonnaise, bacon, sesame seed bun. (Note: sandwiches are served with a choice of wedges or side salad)

Grilled portobello mushroom on a sesame Seed bun, pesto spread, onion, tomato. (Note: sandwiches are served with a choice of wedges or side salad)

Sliced chicken and bell pepper cook-up with provolone snuggled in a hoagie rolls. (Note: sandwiches are served with a choice of wedges or side salad)

Grilled meat and vegetable on red hot cast iron pan with fajita sauce, sour cream, cheese, flour tortilla Salsa, guacamole. (Note: sandwiches are served with a choice of wedges or side salad)

Beer Battered Fish served with Potato Wedges & Tartar Sauce

Fried Fish served w/ Festival or Bammy.

Garlic Lobster served w/ Festival or Bammy.

Garlic Crab served w/ Festival or Bammy.

Appleton Signature Q Specials

2 eggs either Fried, Scrambled, Sunny Side Up or Over Easy. Served with One (1) Complimentary Aperol Spritz per person.

Toasted Bagels topped with Smoked Marlin, Cream Cheese & Escallion. Served with One (1) Complimentary Aperol Spritz per person.

Sweet Homemade Crepes served with Seasonal Fruits, Cream and Chocolate Syrup. One (1) Complimentary Aperol Spritz per person.

French Baguettes topped with a flavorful Pulled Pork and Tomato Concasse. (One (1) Complimentary Aperol Spritz per person.)

8-inch Pizza topped with Onion, Bell Peppers, Mozzarella Cheese, and Spinach. Add: Chicken, Bacon, or Sausage at an additional cost. One (1) Complimentary Aperol Spritz per person.

100% Ground Beef Patty topped with Egg, Bacon, Pepperjack Cheese, Lettuce and Tomato served with Rosemary Wedges.

A Classic Quiche with finely chopped Callaloo with Dijon Mustard, Parmesan & Cheddar Cheese

Toasts

Banana, Blueberry or Raspberry Pancakes

A variety of Fruits and Cold Cuts plated with Babybel, Swiss, Brie and Gouda Cheeses, Olives, Jam and Crackers (serving for 2) One (1) Complimentary Aperol Spritz per person.

Onions, Mushrooms, Peppers, Jalapenos, Tomatoes, Coconut Basil Cheese Sauce

Marinara Sauce, Chicken, Beef, Bacon, Mozzarella cheese

Fresh Tomato, Cracked Peppercorns, Sea Salt, Basil. Mozzarella Cheese