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Split Peas, Pimento, Thyme, Crispy Kale

Fried Risotto Dumplings, Green Peas and Black Mint, Tomato Pesto, Mixed Herb Oil

Roasted Beet Risotto. Garlic & Ginger Pumpkin au gratin. Caramelised Broccoli with drizzle Bechamel Sauce

Fresh Mountain Greens, Sweet Brown Rice, Garlic Crisps

Seasoned Spinach and Polenta, Roasted Pumpkin, Garlic Ginger, Grilled Brussel Sprouts

Fresh Vegetables, Herbed Cream Sauce, Parmesan Cheese

Arborio Rice, Mushrooms, Spinach, Parmesan Cheese, Lemon Juice

Seafood Medley, Bechamel Sauce, Mushroom, Mozzarella, Herbed Breadcrumbs

Thinly sliced Caribbean Marlin served with Marlin Ceviche, Herbed Cream Cheese & Tropical Fruit Salsa, Lime and Balsamic Vinaigrette

Served in a White Wine Herb Broth

Served with Vodka Jalapeno Cabbage Slaw and pickled Cucumber

Flaky Crab Meat, Garlic Butter, Spicy Chopped Slaw

On Sweet Potato Tostones, Lime Pepper Jelly

Scotch Bonnet flavoured savoury Pancake, Coconut Cream drizzle

Soup

Flavourful Lobster Broth, Cream, Brandy, Morsels of Lobster

Clarified Chicken Soup, Chicken filled dumplings

Salad Greens, Curried Cashews, Olives, Crumbled Blue Cheese, Vine Ripened Tomatoes, Grilled Broccolli, Charred Red Onion, House Dressing

Chiffonade of Cabbage, Toasted Almonds, Asian Dressing, Crispy Wonton Strips

Romaine Hearts, Caesar Dressing, Crostini, Anchovy, Parmesan

Fresh mixed Mountain greens, cucumber ribbons with House Vinaigrette

Romaine Hearts • Caesar Dressing • Crostini • Anchovy • Parmesan

Fancy Greens • Candied Pecans • Toasted Almonds • Green Beans • House-made Asian Dressing w/ Parmesan Pistachio Crostini

Romaine Hearts, Caesar Dressing, Crostini, Parmesan, Sauteed Mushrooms

Grilled Chicken Caesar Salad

With Spinach, Red Onions, Toasted Almonds and Lemon Dill Dressing

Sauteed Shrimp with Capers and Penne Pasta in a light Creamy Basil Sauce

Strips of Grilled Chicken, Sun Dried Tomatoes in a White Wine Rosemary & Basil Reduction

Char-grilled Lobster with Spaghetti in a White Wine Tomato Broth

With Creamy Arborio Rice, Grilled Lobster, Shrimp, Scallops, Mussels, Herbs and Parmesan

With Sauteed Fresh Mushrooms, Fresh Vegetables and Bearnaise Sauce

With Sauteed Mushrooms and Bearnaise Sauce

Prime Filet Mignon, grilled and topped with Lobster Morsels in a Beurre Blanc Sauce and served over Irish Potato Pancake & Green Beans

Marinated in Jamaican Herbs and Spices then Slow Cooked au jus

With a Tropical Fruit Chutney and Duchess Sweet Potatoes

New Zealand Lamb Rack Marinated in Rosemary and Garlic, Grilled and Served with Red Wine Jus and Mint Relish

Partially deboned Leg Quarter Slowly Cooked, flavoured with Orange, Cumin and Rosemary, glazed with Grand Mamier and presented on Ortanique Orange Sauce and Sweet Potato Duchess

Partially deboned and marinated in Herbs with Candied Plantains

Grilled Lobster, Grilled Snapper Fillet and Petit Filet Mignon, Skewered Breast of Chicken offered with Bearnaise & Lemon Basil Caper Sauces

Old Fashioned Burger topped with Mushrooms and Onions, served with Seasoned Fries

Spicy Blackened Snapper Fillet topped with Tropical Lime Fruit Salsa

Herb Crusted Snapper Fillet, filled with Spiced Crab served with Onion Beurre Blanc

Snapper Fillet in Bouillon served with Okra and mildly flavoured with Scotch Bonnet

with a White Wine, Lemon Caper and Basil Reduction

Flavourful seafood stew of snapper, shrimp, lobster, mussels and scallops

Tender Lobster in a deliciously flavoured cream, mushroom and cheese sauce

Topped with freshly grated coconut & served with white rice & chutney

Shrimp sauteed in a buttery sauce with Julienne of pepper and onion

Grilled Tenderloin and Grilled Lobster served with mushrooms and garlic butter

Pumpkin Puree • Flavorful Chicken Broth • Honey • Cream • Cumin

Red Peas • Flavorful Vegetable Broth • Coconut Cream • Red Beans • Vegetables

Salad Greens • Pickled Cucumbers • Tropical Fruit Salsa • Tomatoes • Charred Red Onions • Lime and Roasted Garlic Vinaigrette

Chopped Greens • Fried Chicken • Bacon • Plantain Chips • Avocado • Parmesan • Zesty Lime Salsa

Fresh Mountain Greens • Crisp Cucumbers • Charred Seasonal Fruits • Tomatoes • Herbed Papaya Vinaigrette

Romaine Hearts • Caesar Dressing • Crostini • Anchovy • Parmesan

Grilled Prime Beef Filet • Béarnaise Sauce • Mushrooms in Red Wine Reduction Sauce • Roasted Garlic Mashed Potatoes • Garden Salad

Jamaican Spices • Tender Mutton • Rich Gravy • Potatoes & Carrot Cubes • Jasmine Rice • Garden Salad

Jerked Chicken Breast • Callaloo & Aged Cheddar Filling • Creamy Chicken au Jus • Rice & Peas • Fried Plantains

Shrimps • Jamaican Spices • Sautéed Bell Peppers and Onions • Garlic Butter Sauce • Jasmine Rice • Garden Salad

Snapper Fillet • House-made Fish Bouillon • Okra • Scotch Bonnet Pepper • Jasmine Rice • Garden Salad

Sautéed Shrimps • Capers • Linguini • Truffle Cream Sauce • Fresh Basil

Grilled Chicken • White Wine Veloute • Penne Pasta • Veggies • Sun-Dried Tomatoes • Olives • Fresh Basil

Spaghetti • Slow Cooked Marinara Sauce

Cajun Grilled Snapper • Charred Onions • Lettuce & Pickled Cucumbers • Tartar Sauce • Seasoned Fries

Char-Grilled Beef Patty • Cheddar Cheese • Mushrooms & Onions • Lettuce & Tomatoes • Seasoned Fries

Toasted White Bread • Bacon • Cheddar Cheese • Lettuce and Tomatoes • Jerked Chicken & Mango Chutney Salad • Seasoned Fries

Grilled Cheese Sandwich • Marinara Dipping Sauce • Seasoned Fries

Chocolate Mousse Cake

Terra Nova Cheesecake

Bread & Butter Pudding

Traditional English Trifle

Tropical Fruit Salad

Caribbean Marlin Slices • Marlin Ceviche • Cream Cheese • Fruit Salsa • Melba toast • Lime and Balsamic Vinaigrette

Flaky Crab Meat • Garlic Butter • Spicy Chopped Slaw

Jerk Chicken • Sweet Potato Tostones • Lime Pepper Jelly

Sautéed Jumbo Shrimps • Jamaican Spices • Bell Peppers & Onions • Curry Sauce • Jasmine Rice • Pan-Roasted Root Vegetables

Coconut Cream • Vegetable Broth • Broad Bean Purée • Radishes

Pumpkin Purée • Flavorful Chicken Broth • Honey • Cream • Cumin

Romaine Hearts • Caesar Dressing • Crostini • Anchovy • Parmesan

Fresh Mountain Greens • Cucumbers • Hazelnut Brittle • Tomatoes • Seasonal Fruit Dressings

Sautéed Shrimps • Capers • Penne Pasta • Light Cream Sauce • Fresh Basil

Sautéed Shrimps • Capers • Penne Pasta • Light Cream Sauce • Fresh Basil

Char-Grilled Polenta Cake • Seasoned Spinach • Roasted Pumpkin • Garlic and Ginger Glaze • Black Bean & Lime Salsa • Grilled Vegetables

Arborio Rice • Mushrooms • Spinach • Parmesan • Lemon Juice

Grilled Prime Beef Filet • Sautéed Mushrooms • Béarnaise Sauce • Garlic Mashed Potatoes • Exotic Greens

New Zealand Lamb Rack • Rosemary & Garlic Marinade • Blue Berry & Mint au jus • Garlic Mashed Potatoes • Exotic Greens

Tender Oxtail • Jamaican Spices • Jasmine Rice • Exotic Greens

Grilled Quarter of Chicken • Creamy Spinach Sauce • Parmesan Crisp • Jasmine Rice • Pan-Roasted Root Vegetables

Charred Grilled Filet Mignon • Cheddar Cheese • Mushrooms & Onions • Lettuce & Tomatoes • Seasoned Fries

Tender Lobster Morsels • Béchamel Sauce • Caramelized Onions • Mushrooms • Jasmine Rice • Herbed Garlic Broccoli

Pacific Salmon • Dill & Peppercorn Marinade • Lemon & Caper Buerre Blanc • Toasted Coconut Saffron Rice • Exotic Greens

Snapper Fillet • Fish Bouillon • Okra • Jasmine Rice • Exotic Greens

Decadent Chocolate Cake • Chocolate Mouse Quenelle • Hazelnut Brittle Crumb • Chocolate Dust

Rich Rum-Infused Cake • White Chocolate Mousse • Pineapple Coulis

Classic Cheesecake • Fruit Compote • Coconut Gizzada Crumb

Fresh Fruit • Brown Sugar Cinnamon Cashew

Thanksgiving Menu 3-Course Meal. Choose one option from each category. Available from 12 noon to 8 pm.

Choose any 3 of the following: Ackee & Saltfish, Steamed Callaloo, Escovietched Fish, Sauteed Cabbage, Mackerel Rundown, Breakfast Braised Wings, Chicken Liver & Onion , Bacon & Breakfast sausages. (Served with any 2 sides of your choice.)

French bread, eggs, honey baked ham topped with cheddar, cinnamon, maple syrup and powdered sugar.

French bread, eggs and Classic strawberry cheesecake topped with maple syrup and powdered sugar

Hard dough toast, honey baked ham slices and sunny-side egg topped with cheddar, Dijon mustard and Bechamel

Sunny-side Egg, ham and garlic bagel with cheddar, lettuce, tomatoes, red onions and cream cheese.

Ham, Steak, Mushrooms, Cheddar, Green Peppers and Red Onions. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Smoked salmon, Dill & Escallion, Cream cheese, Red onions, Capers and Pepper Jelly. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Jerked chicken, fried plantain, cheddar, green peppers and red onions. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Chorizo Sausage, Roasted corn, Tomato salsa, Cheddar and Scotched Bonnet pepper. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Coconut flakes, Maple syrup, Banana slices, Coconut clotted cream and Powdered sugar. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Buttermilk Pancakes, Maple syrup, Butter, Powdered sugar and Seasonal fruits. Served with (1) choice of White toast, Wheat toast, Plain bagel, Whole Wheat bagel or English Muffins.

Bacon Strips

Home Slices

Breakfast Sausages

Saltfish Fritters

Ripe Plantains

Johnny Cakes

Fried Bammy

Steamed Bammy

4-Course Takeout Lunch Menu - you have the option to choose from each category. Available: Monday to Friday from Noon to 5pm