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Wings drenched in Tracks signature BBQ sauce, infused with traditional Red stripe beer, served with a tostone

Succulent jerk chicken served with a sweet and tangy cranberry salsa. topped with feta cheese and fresh cilantro

Crispy fritters filled with traditional Jamaican spices and flaked codfish

Shrimp skewered and seasoned with Tracks signature jerk blend served with tostones and coconut ranch dipping sauce

Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone

Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce

Spicy crispy fried wings smothered in a spicy Jamaican buffalo sauce served with coconut ranch dipping sauce

Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce

Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and

Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce

Sweet fire-roasted pineapple salsa, fresh tomatoes, herbs, and sharp cheddar cheese

Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar

Three mini beef burgers topped with feta, blue, and cheddar cheeses, coleslaw and french fries

Green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs.

A crispy skin loaded with cabbage, carrots, sweet corn and traditional Jamaican herbs and spices.

12 pc combo of our signature wings: Red Stripe & Appleton BBQ wings, Crispy fried wings, Jerk Buffalo wings.

12 piece combo of our signature swims: Jerk grilled shrimp, shrimp quesadilla, coconut & cassava crusted shrimp.

Mixed Platter with Jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza

Jerk chicken, pepper jack cheese, guava ham, hard-boiled egg, toasted jerk peanuts and seasonal fruits.

Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette

Modern version of traditional Jamaican janga soup, light but with a spicy kick

Classic Jamaican soup made from fresh peas, exotic spices and tender beef in rich coconut milk.

Crusted snapper topped with pickled vegetables covered in escoveitch sauce, on a moist coco bread served with french fries.

Tender jerk chicken breast grilled, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo.

Golden crispy chicken tenders sandwiched on a moist coco bread, with fresh lettuce, tomato and onions, served with french fries.

Jerked Chicken Sandwich Wrap

Sautéed mushrooms & melted swiss cheese top this grilled gourmet 100 % beef burger with fresh lettuce, tomato, & crispy onion rings.

Grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion.

Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains.

Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef.

Beef Burger

One of Bolt’s faves! A must try served with sweet potato, festival, fried plantain and coleslaw.

Jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.

Just like roadside pan chicken, our version of this favourite, served with hardo bread, festival, fried plantain & coleslaw.

Authentic Italian flatbread topped with marinara sauce, roasted peppers, onions, spicy jerk pork sausage &mozzarella cheese.

Gourmet flatbread topped with buttery sundried tomato, olive tapenade, sautéed ackee, fresh plumb tomatoes, & mushrooms, with feta cheese.

Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella & parmesan cheese & a dash of parsley.

Gourmet flatbread guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack & parmesan cheese.

Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.

Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.

Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast.

Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce. Available in small and large sizes

Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.

Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.

Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.

Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melba sauce, whipped cream and chopped nuts.

Vanilla and rum & raisin ice-cream layered on ginger snaps and coconut cookies drizzled with melba and chocolate sauce, topped with whipped cream and chopped nuts.

Rich chocolate brownie with coffee ice-cream, topped with coconut rum sauce, drizzled with chocolate sauce and speckled with chopped nuts.

Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce, whipped cream and caramelized nuts.

Satisfy that chocolate craving with a slice of our rich chocolate cake layered by smooth chocolate filling with a cloud of whipped cream.

Rich cheesecake accented with Irish stout beer infused with cookies and cream. Smooth, sultry & seductive to the taste.

White Chocolate Cheesecake

Kola Champagne

Pineapple Soda

Grape Soda

Red Bull

Mudslide

Draught, Bottle, Lemon, Sorrel, Light

Heineken

Guinness

Festival

Bread Hard Dough

Garlic Lime Toast

Tostones

French Fries

Sweet Potato Fries

Plantain Ripe

Ground provision

Roasted Sweet Potato

White Rice

Rice and Peas

Fresh Market Vegetables

Salad

Chicken

Shrimp

Sweet Potato Chips

Your choice of one appetizer, one entrée and one dessert.

Mother's Day Special three (3) course meal - choose ONE from each category.

Rams Cheese Burger served with Wedges. Add a Red Stripe beer to make it a combo.

Cincinnati Chicken Burger served with Wedges. Add a Red Stripe beer to make it a combo.

Supa Cajun Fish Burger served with Wedges. Add a Red Stripe to make it a combo.

Jerk Grilled Pork Chops served with Rice and peas and Sauteed vegetables. This is a 3 course meal and Cocktail combo. Choose one item from each catergory.

Pan Seared Snapper Fillet served with Pumpkin mashed potatoes and Sauteed vegetables. This is a 3 course meal and Cocktail combo. Choose one item from each catergory.

Chicken Marbella served with Turmeric rice and Sauteed vegetables. This is a 3 course meal and Cocktail combo. Choose one item from each catergory.

Cajun Shrimp Pasta - a three course meal and Cocktail combo. Choose one item from each catergory.

Jerked Chicken Spring Rolls

Vegetable Spring Roll

Ackee & Saltfish Spring Roll

Curried Chicken Spring Roll

Jerked Fish Spring Roll

Oxtail Spring Roll

Spring Roll Platter