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Wings drenched in Tracks signature BBQ sauce, infused with traditional Red stripe beer, served with a tostone

Succulent jerk chicken served with a sweet and tangy cranberry salsa. topped with feta cheese and fresh cilantro

Crispy fritters filled with traditional Jamaican spices and flaked codfish

Shrimp skewered and seasoned with Tracks signature jerk blend served with tostones and coconut ranch dipping sauce

Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone

Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce

Spicy crispy fried wings smothered in a spicy Jamaican buffalo sauce served with coconut ranch dipping sauce

Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce

Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and

Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce

Sweet fire-roasted pineapple salsa, fresh tomatoes, herbs, and sharp cheddar cheese

Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar

Three mini beef burgers topped with feta, blue, and cheddar cheeses, coleslaw and french fries

Green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs.

A crispy skin loaded with cabbage, carrots, sweet corn and traditional Jamaican herbs and spices.

Mixed Platter with Jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza

Jerk chicken, pepper jack cheese, guava ham, hard-boiled egg, toasted jerk peanuts and seasonal fruits.

Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette

Modern version of traditional Jamaican janga soup, light but with a spicy kick

Classic Jamaican soup made from fresh peas, exotic spices and tender beef in rich coconut milk.

Crusted snapper topped with pickled vegetables covered in escoveitch sauce, on a moist coco bread served with french fries.

Tender jerk chicken breast grilled, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo.

Golden crispy chicken tenders sandwiched on a moist coco bread, with fresh lettuce, tomato and onions, served with french fries.

Savory pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato, bell peppers

Chicken Quesadilla

Cheese Quesadilla

Beef Quesadilla

Sautéed mushrooms & melted swiss cheese top this grilled gourmet 100 % beef burger with fresh lettuce, tomato, & crispy onion rings.

Grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion.

Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains.

Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef.

Spiced Beef Slider

Beef Burger

One of Bolt’s faves! A must try served with sweet potato, festival, fried plantain and coleslaw.

Jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.

Just like roadside pan chicken, our version of this favourite, served with hardo bread, festival, fried plantain & coleslaw.

Authentic Italian flatbread topped with marinara sauce, roasted peppers, onions, spicy jerk pork sausage &mozzarella cheese.

Gourmet flatbread topped with buttery sundried tomato, olive tapenade, sautéed ackee, fresh plumb tomatoes, & mushrooms, with feta cheese.

Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella & parmesan cheese & a dash of parsley.

Gourmet flatbread guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack & parmesan cheese.

Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.

Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.

Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.

Pasta Marinara

Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and sautéed vegetables.

Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

Tradition done right. Slow cooked and grilled in our signature BBQ sauce, served with garlic parmesan fries and coleslaw.

Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.

Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.

A soft, creamy, smooth white chocolate cheesecake. Prepare to fall in love.

Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melba sauce, whipped cream and chopped nuts.

Rich chocolate brownie with coffee ice-cream, topped with coconut rum sauce, drizzled with chocolate sauce and speckled with chopped nuts.

Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce, whipped cream and caramelized nuts.

Rich cheesecake accented with Irish stout beer infused with cookies and cream. Smooth, sultry & seductive to the taste.

Cheesecake

Ice Cream Sundae

Black, Red and Apple

Kola Champagne

Pineapple Soda

Grape Soda

Flava Splash

Draught, Bottle, Lemon, Sorrel, Light

Served with 1 side of your choice.

Served with 1 side of your choice.

Served with 1 side of your choice.

Served with 1 side of your choice.

Served with 1 side of your choice.

Served with 1 side of your choice.

Choose one from each category - appetizer, main course & dessert

Festival

Bread Hard Dough

Garlic Lime Toast

Tostones

French Fries

Sweet Potato Fries

Plantain Ripe

Ground provision

Roasted Sweet Potato

White Rice

Rice and Peas

Sautéed Mixed Vegetables

Salad

Chicken

Shrimp