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Chive Restaurant
Shop 15, Orchid Village Plaza, 20 Barbican Road, Kingston
Closed · American | Lunch, Dinner, Dessert, Drinks · 3.8
Opening Hours: Tue - Fri 12:00 PM - 11:00 PM · Sun 02:00 PM - 10:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Starters
- Burgers | Flatbreads |Sandwiches
- Main Dishes
- Salads
- Pasta
- Beverages
Starters
Marlin Canapes
Smoked Marlin, scotch pepper jelly, capers and cream cheese atop of puff pastry.
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Spicy Corn Fritters
Light and crispy, served with a coconut Saltfish rundown dip.
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Ackee Wontons
Wontons stuffed with an Ackee mixture and served with a pineapple salsa.
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Chive Curried Crab Cake
Tender chunks of lump blue crab meat mixed with our Chive curry blend pan seared and topped with a crispy ginger silver and drizzled woth Mango puree.
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Chive Style Mussels
Mussels simmered in a spicy seafood broth, local herbs, Red Stripe beer. Served with garlic bread.
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Patatas Supremo
Crisp wedges of potatoes topped with ground beef, bacon bits, a creamy cheese sauce, chives and sour cream
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Roasted Callaloo Crab Dip
Oven-roasted callaloo and fresh crab meat combined with our house-made three-cheese sauce – served with garlic bread
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Short Rib Spring Rolls
Shredded beef, bell peppers, beef jus and red onion in a spring roll and served with a smoked tomato aioli
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Crab Ravioli
Shredded beef, bell peppers, beef jus and red onion in a spring roll and served with a smoked tomato aioli
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Chickpea Croquette
Panko crusted croquette of chickpeas, irish potatoes, aromatics topped with alfalfa sprouts and served with a tomato sauce
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Chipotle Chicken Satay
Marinated and skewered chicken breast brushed with chipotle sauce and served with a cucumber raita dipping sauce
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Grilled Shrimp Tacos
Soft flour tortillas stuffed with shredded lettuce, mixed cabbage, grilled shrimp topped with a green papaya salsa and drizzled with Chive’s Chipotle Aioli
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Grilled Chicken Tacos
Soft flour tortillas stuffed with shredded lettuce, mixed cabbage, grilled shrimp topped with a green papaya salsa and drizzled with Chive’s Chipotle Aioli
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Middle Eastern Flatbread
Flatbread brushed with garlic olive oil and topped with chicken, brie cheese, grape tomatoes, dates, bell peppers, red onion and parsley
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Steak Flatbread
Flatbread topped with mozzarella, marinated slices of beef tenderloin, red onion, bell peppers and crushed red pepper
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Sweet Chilli Chicken
Flatbread slathered with sweet chili sauce and topped with diced chicken, bell peppers, onion, mozzarella and cheddar
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Salads
Chive Mix Up Salad
Grilled chicken breast, hard boiled egg, tossed with mixed greens, tomatoes, corn, cucumbers, crumbled feta, and almond slivers, black forest ham and Cajun Aioli.
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Smoked Marlin Salad
Fresh mixed greens, fried capers, sliced red onion and parmesan, marlin vinaigrette, craisin and fried Capers.
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Texmex Salad
Ground beef, taco strips, romaine lettuce, mixed cheese, tomato salsa, black bean salsa and smoked tomato Aioli.
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Uncaesar Salad
Romaine lettuce tossed with parmesan cheese, curried chicken plantain wontons
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Platters & Dips
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Main Dishes
Coconut Crusted Fillet of Snapper
Coconut crusted snapper filet accompanied with a passion fruit sauce. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR your side of choice.
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Channa Vegetable Pot
Curried chickpeas simmered and crusted with coconut milk, potatoes and vegetables. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.
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Herbed Crusted Fish Fillet of Snapper
Snapper filet seasoned and crusted with a herb blend topped with a citrus salsa. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.
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Filet Mignon 9oz
Pimento marinated and grilled perfectly to your desire accompanied with a merlot sauce. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.
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Bacon Temptation Pork Chop
Succulent smoked chop glazed in our orange bacon marmalade. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.
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Coconut Curried Shrimp
Shrimp simmered in a coconut curry sauce. Served with sauteed market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.
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Pimento Chicken
Crusted chicken breast roulade stuffed with a mixture of callaloo, pepper jack cheese, plantain, and pimento. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.
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Passionfruit Salmon
Salmon Fillet pan seared and topped with a tropical passionfruit sauce. Served with sauteed market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.
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Whole Fish
Steamed/Fried/Curried/Brown Stewed Whole Fish served with bammy or your choice of side.
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Guinness Stewed Beef Pot Pie
Succulent stewed beef braised in Guinness layered with creamy mash potatoes, cheese and topped with a puff pastry crust
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Rose Salmon
Pan seared salmon fillet simmered in a tomato cream and garlic sauce
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Blackened Salmon
Spice rubbed grilled salmon served with a roasted sweet corn remoulade
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Carrot Lamb
Carrot crusted New Zealand rack of lamb served with grilled carrots, carrot puree, charred vegetables and a carrot demi glaze
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Pasta
Oxtail Alfredo Pasta
Simmered ‘fall of the bone’ oxtail (boneless Oxtail) tossed with penne pasta in a rich Parmesan sauce.
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Coconut Pesto Linguine
Linguine tossed in a coconut pesto sauce with parmesan cheese and topped with basil crisps
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Chive Alfredo Pasta
Penne pasta in our creamy alfredo sauce tossed with addition/s of your choice.
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The Ultimate Mac n Cheese
Elbow pasta baked in a rich, creamy three cheese sauce. Add your choice of: Chicken, Skeewered grilled Shrimp, Short rib or Vegetable
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Chive Style Buttered Chicken Pasta
Rigatoni pasta tossed with a creamy tomato butter sauce, diced chicken breast and herbed croutons
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Creamy Seafood Linguine
Linguine tossed in a creamy sauce with mussels, squid and shrimp
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Burgers
Chive Hawaiian Burger
Our beef patty with barbeque sauce, ham, grilled pineapple, lettuce and mozzarella cheese. Served with fries
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Chive Loaded BBQ Bacon Burger
House made beef patty topped with our barbeque sauce, tons of bacon, ripe plantain, mozzarella cheese, red onion, tomato and lettuce on a bun slathered in our signature aioli. Served with fries
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Triple Bean Burger
Black beans, kidney beans, lima beans, plantain and herbs patty stacked with lettuce, onions, tomato. Opt for burger bread of lettuce for the bun. Served with fries
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Sandwiches
Southern Chicken Sub Sandwich
Sub bread stacked with crispy battered chicken breast, crunchy slaw, sweet and spice sauce. Served with potato wedges.
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Dessert
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Catch of the Day
Whole Fish
Whole Fish served Steamed, Fried, Curried or Brown Stewed. Served with Bammy OR a side of your choice.
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Beers
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Non-Alcoholic
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