

Chive Restaurant
Shop 15, Orchid Village Plaza, 20 Barbican Road, Kingston
Open · American | Lunch, Dinner, Dessert, Drinks · 3.8
Opening Hours: Tue - Sat 12:00 PM - 11:00 PM · Sun 02:00 PM - 10:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Starters
- Burgers & Flatbreads
- Salads
- Main Dishes
- Pasta
- Dessert
- Catch of the Day
Starters
Marlin Canapes
Smoked Marlin, scotch pepper jelly, capers and cream cheese on top of puff pastry.


Chili Cauliflower Bites
Lightly battered cauliflower florets tossed in our sweet chili sauce.

Chive Curried Crab Cake
Tender chunks of lump blue crab meat mixed with our Chive curry blend topped with black bean and corn salsa and served with a mango chutney puree

Chive Style Mussels
Mussels simmered in a spicy broth served with garlic bread.

Patatas Supremo
Crisp wedges of potatoes topped with ground beef, bacon bits, a creamy cheese sauce, chives and sour cream

Thyme Scented Snapper Spring Rolls
Snapper fillet, sauteed onion, thyme and other veggies rolled in a spring roll sheet and served with a dipping sauce.

Roasted Callaloo Crab Dip
Oven-roasted callaloo and fresh crab meat combined with our house-made three-cheese sauce – served with garlic bread

Chicken Tacos
Soft tacos stuffed with a crunchy slaw, an array of toppings and a fresh herb crema

Shrimp Tacos
Soft tacos stuffed with a crunchy slaw, an array of toppings and a fresh herb crema

Chive’s Signature Wings 6pcs
Crispy fried wings with your choice style/ sauce:

Jerk Fiesta Wings (6pcs)
Grilled wings topped with caramelised plantains and rum mango caviar.

Soup of the Day

Salads
Panko Goat Cheese Salad
Creamy goat cheese crusted and served with mixed greens, carrots, beets, and a fruit vinaigrette.

Greek Salad
Lettuce with tomatoes, cucumbers, red onion, bell pepper, feta cheese, kalamata olives

Chive Caesar Salad
Romaine lettuce, herbed croutons, parmesan tossed in our house made Caesar dressing

Chive Mix Up Salad
Grilled chicken breast, hard boiled egg, tossed with mixed greens, tomatoes, corn, cucumbers, crumbled feta, and almond slivers.


Platters & Dips


Main Dishes
Coconut Fillet of Snapper
Coconut crusted snapper filet accompanied with a passion fruit sauce. Served with market vegetables and Rosemary Garlic mashed potatoes OR your side of choice.

Channa Vegetable Pot
Curried chickpeas simmered and crusted with a herb blend topped with potatoes and vegetables. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Herb Crusted Fish Fillet
Snapper filet seasoned and crusted with a herb blend topped with a citrus salsa. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Filet Mignon 9oz
Pimento marinated and grilled perfectly to your desire accompanied with a merlot sauce. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Chive Surf n Turf
9oz Fillet Mignon and Grilled Shrimp. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Ginger Glazed Teriyaki Salmon
Salmon fillet Grilled salmon filet glazed in our house made Asian ginger teriyaki sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Bacon Temptation Pork Chop
Succulent smoked chop glazed in our orange bacon marmalade. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Pimiento Chicken
Crusted chicken breast roulade stuffed with a mixture of callaloo, pepper jack cheese, plantain, and pimento. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Sticky Passionfruit Salmon
Salmon Fillet pan seared and topped with a tropical passionfruit sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Honey Garlic Pork Tenderloin
Pork roasted and glazed in a succulent honey garlic sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Breadfruit Crusted Rack of Lamb
Breadfruit Crusted Rack of Lamb served with a breadfruit coconut sauce.

Pasta
Oxtail Alfredo
Simmered ‘fall of the bone’ oxtail tossed with penne pasta in our creamy alfredo.

Coconut Pesto Linguine
Linguine tossed in a coconut pesto sauce with parmesan cheese and topped with basil crisps

Chive Alfredo
Penne pasta in our creamy alfredo sauce tossed with addition/s of your choice.

Penne alla Vodka
Penne pasta tossed in our herb rose cream sauce with addition/s of your choice.

The Ultimate Mac n Cheese
Elbow pasta baked in a rich, creamy three cheese sauce. Add your choice of:

Burgers
Chive Lamb Sliders (3pcs)
Slider buns slathered with an onion marmalade, topped with premium grass fed minced lamb and a fresh mint crema

Hawaiian Burger
Our beef patty with barbeque sauce, ham, grilled pineapple, lettuce and mozzarella cheese. Served with fries

Chive Loaded BBQ Bacon Burger
House made beef patty topped with our barbeque sauce, tons of bacon, ripe plantain, mozzarella cheese, red onion, tomato and lettuce on a bun slathered in our signature aioli. Served with fries

Vegan Chive Bean Burger
Black beans, plantain and herbs makes a tasty ‘burger’. Stacked with lettuce, tomatoes and carmelised onions. Opt for lettuce instead of bread if desired.

From Philly
Chive’s take on a classic – marinated beef striploin sauteed with onions, smothered with mozzarella cheese, green peppers served in between a garlic toasted sub-bread and fries.

Flatbreads
Green Leaf Flatbread
Freshly baked flatbread topped with sauteed callaloo, green bell pepper, green tomatoes, smoked pepper jack cheese, drizzled with spinach oil

Yaardie Style Flatbread
Herb based flatbread topped with ackee, saltfish, onions, tomato and scotchie

Meat Trio Flatbread
Flatbread topped with a herbed tomato sauce, chorizo, sausage, ground beef and chicken

Sweet Chili Chicken Flatbread
Spicy, sweet base, topped with onions, pineapple, grilled chicken and a cheese blend

Dessert

Catch of the Day
Whole Fish
Whole Fish served Steamed, Fried, Curried or Brown Stewed. Served with Bammy OR a side of your choice.
