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Smoked Marlin, scotch pepper jelly, capers and cream cheese on top of puff pastry.

Light and crispy, served with a cool cucumber yogurt dip.

Lightly battered cauliflower florets tossed in our sweet chili sauce.

Tender chunks of lump blue crab meat mixed with our Chive curry blend topped with black bean and corn salsa and served with a mango chutney puree

Mussels simmered in a spicy broth served with garlic bread.

Crisp wedges of potatoes topped with ground beef, bacon bits, a creamy cheese sauce, chives and sour cream

Snapper fillet, sauteed onion, thyme and other veggies rolled in a spring roll sheet and served with a dipping sauce.

Oven-roasted callaloo and fresh crab meat combined with our house-made three-cheese sauce – served with garlic bread

Soft tacos stuffed with a crunchy slaw, an array of toppings and a fresh herb crema

Soft tacos stuffed with a crunchy slaw, an array of toppings and a fresh herb crema

Crispy fried wings with your choice style/ sauce:

Grilled wings topped with caramelised plantains and rum mango caviar.

Available in small and large sizes.

Creamy goat cheese crusted and served with mixed greens, carrots, beets, and a fruit vinaigrette.

Lettuce with tomatoes, cucumbers, red onion, bell pepper, feta cheese, kalamata olives

Romaine lettuce, herbed croutons, parmesan tossed in our house made Caesar dressing

Grilled chicken breast, hard boiled egg, tossed with mixed greens, tomatoes, corn, cucumbers, crumbled feta, and almond slivers.

Fresh greens, fried capers, sliced red onion and parmesan

Creamy Chive Marlin Dip

Roasted garlic-lemon mayo, spicy feta, marinated tomatoes

Coconut crusted snapper filet accompanied with a passion fruit sauce. Served with market vegetables and Rosemary Garlic mashed potatoes OR your side of choice.

Curried chickpeas simmered and crusted with a herb blend topped with potatoes and vegetables. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Snapper filet seasoned and crusted with a herb blend topped with a citrus salsa. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Pimento marinated and grilled perfectly to your desire accompanied with a merlot sauce. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

9oz Fillet Mignon and Grilled Shrimp. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Salmon fillet Grilled salmon filet glazed in our house made Asian ginger teriyaki sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Succulent smoked chop glazed in our orange bacon marmalade. Served with market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Crusted chicken breast roulade stuffed with a mixture of callaloo, pepper jack cheese, plantain, and pimento. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Salmon Fillet pan seared and topped with a tropical passionfruit sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Pork roasted and glazed in a succulent honey garlic sauce. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Breadfruit Crusted Rack of Lamb served with a breadfruit coconut sauce.

Simmered ‘fall of the bone’ oxtail tossed with penne pasta in our creamy alfredo.

Linguine tossed in a coconut pesto sauce with parmesan cheese and topped with basil crisps

Penne pasta in our creamy alfredo sauce tossed with addition/s of your choice.

Penne pasta tossed in our herb rose cream sauce with addition/s of your choice.

Elbow pasta baked in a rich, creamy three cheese sauce. Add your choice of:

Slider buns slathered with an onion marmalade, topped with premium grass fed minced lamb and a fresh mint crema

Our beef patty with barbeque sauce, ham, grilled pineapple, lettuce and mozzarella cheese. Served with fries

House made beef patty topped with our barbeque sauce, tons of bacon, ripe plantain, mozzarella cheese, red onion, tomato and lettuce on a bun slathered in our signature aioli. Served with fries

Black beans, plantain and herbs makes a tasty ‘burger’. Stacked with lettuce, tomatoes and carmelised onions. Opt for lettuce instead of bread if desired.

Chive’s take on a classic – marinated beef striploin sauteed with onions, smothered with mozzarella cheese, green peppers served in between a garlic toasted sub-bread and fries.

Freshly baked flatbread topped with sauteed callaloo, green bell pepper, green tomatoes, smoked pepper jack cheese, drizzled with spinach oil

Herb based flatbread topped with ackee, saltfish, onions, tomato and scotchie

Flatbread topped with a herbed tomato sauce, chorizo, sausage, ground beef and chicken

Spicy, sweet base, topped with onions, pineapple, grilled chicken and a cheese blend

Decadent Baileys Cheesecake

Whole Fish served Steamed, Fried, Curried or Brown Stewed. Served with Bammy OR a side of your choice.